Les meilleures crêperies France

It is a small restaurant, not very visible in the street, but worth a stop. The village of Aix has few restaurants, but this creperie is full every day for lunch. The formula is more than competitive, but dishes other than pancakes also delight the most gourmet. Do you need a mouthful? Would you like a pancake with duck breasts and potatoes? Unless you give in to the salmon one, for which we have the delicacy of putting the fresh cream in a separate small jar. Simple, warm, smart for your wallet before going back to the countryside. Park on the square, off market day and do not hesitate to book, it is more prudent.

In this authentic establishment, you will eat in a spacious room with stone walls and exposed beams. The alcoves and old fireplaces complete the medieval tone, so characteristic of Dinan. The owners, as well as their cat, will welcome you with friendliness and sympathy. As for the pancakes and pancakes, and this is the most important thing, they are delicious. No doubt about the freshness and quality of the products, the dough is good and the garnishes offered by the menu are delicious. Let yourself be tempted....

This institution cognaçaise offers its specialities of pancakes and pizzas in a refined setting and a squeezed prices, rare combination. If you do not find your happiness à la carte not! It is quite impossible. Remains that there is also a daily special is designed to light your break- lunch: thinly sliced chicken with ginger, tagliatelle with scallops... Christian Frébot offered an annex in the path of the Rope-making Industry (a parallel street), Le Petit Dug to decline in his kitchen take-away.