Les meilleures crêperies France

The Barrey sisters are at the Rozell helm, this pretty creperie with red and grey interior where you can see boats sailing. The welcome is family and the crepe is inventive. Because each speciality pancake has a name, take your time to descover the buckwheat family: Maé consists of scallops and leeks fondue; Morgane is a complete with ham, egg, cheese, tomatoes, onions and mushrooms. In the wheat flour family: Bleuenn is with homemade salted butter caramel and chocolat, as for Soizic, she is with pistachio cream and raspberry sorbet. Ciders, farm ciders and apple juices are organic. Enjoy your meal!

Welcome to Ty Forn or the "Maison du Four", because this walk-restaurant located at 4 km from Spend and in which you welcome since 12 May 2010 Guenaelle and Guenael, took its neighbourhoods in a former bakery. Fans of pancakes and patties will be seduced by all these specialities - prepared with organic flour and fresh products for the most - such as the goat galette, candied tomatoes and honey or the caramel apple crepe and her homemade home cream, which you can enjoy with a bio cider. For others, the house also offers a traditional restaurant card: salads (meal or entry), French meat, fish fillets, homemade desserts… Groups up to 50 people are accepted upon reservation.

This walk, located on the small square behind the church, offers a warm welcome. You can choose from original pancakes (like Father Seguin or Grand-Mère) and classic. Mussels, meat and salads are also on the menu. Children are welcome, games are at their disposal. Walk has been a Family plus brand! At the first ray of sunshine you can enjoy the terrace. The pancakes are good, the pleasant atmosphere, do not hesitate!

In the heart of Saint-Lary-Soulan, the Breton island la Galette d'Or is a table recognized for its authentic flavours. With its wooded interior and flags on the wall, this walk reflects the marine universe of Brittany. You will travel to the Atlantic while staying in the warm mountain spirit guaranteed by Laurent. Two worlds not so different at the gastronomic level, the master word being generosity! The map adds the quality by blending classic and homemade specialities cooked from buckwheat flour, half-salt butter and carefully selected ingredients, such as La black pig ventrèche. To play 100% gourmandise, choose the cakes with the Artisanale handicraft massive and taste the famous pancakes in the caramel with homemade salt butter or lemon cream. You will regale yourselves. The reception is simply perfect and efficient. This is a real walk worthy of his name at very reasonable prices that you will soon add to your "favorites".

In the heart of the village, the walk borders on the main axis. Ideal for residents of the area and surrounding area, or simply for passing travellers. Inside, the garden is both refined and warm, we feel like home! A small terrace can accommodate about people from outside. The service is correct, just like prices. As for patties, they are imperial: large, fresh and tasty. What more? To return perhaps? The Savoy, the Perigordian, the Baltic, the Catalan, the Auvergne, the Guéménée or Normandy will be able to lead you… also on the menu: giant salads, Burgundy fondue to share and mash with will to share.

Pierre and Céline welcome you with a great deal of kindness in a warm setting and discover a wide choice of cakes and pancakes prepared with organic flour and home cooked fresh products. Among the specialities of patties, you have, for example, the Breizhouille (massive massive, lard, potato, salad) and Toulazon (egg, cheese, sausage, cooked tomatoes), and crêpes, the Bobo greedy (odawara apples, vanilla ice, caramel, chantilly, almonds) won all the votes. The house, located right behind the church, also offers salad salads. An address not to miss excellent value for money.

This creperie is one of the unmissable addresses that renews the genre! Charlotte Ô Crêpes does not lack creativity. As proof of this, we tasted this cake as a suggestion "beef cheek and wakame sauce". The recipes are copious, original and so tasty. They are nicely presented and prepared with fresh homemade products (onion compote, seaweed tartar, cider jelly) and local products (smoked trout from the Trieux marine farm, Roscoff onions, fresh goat cheese from GAEC Ma Vallée, andouille from Guémené...). The fillings change with the seasons. We let ourselves be tempted by the sweet suggestions that also rival each other in terms of delicacy: homemade pear-chantilly crumble cake, salted butter caramel and Breton shortbread, banana-chocolate... To be enjoyed with a homemade cider on the veranda facing the sea to be the most happy. As you leave, take a look at Charlotte Ô Crêpes' grocery store. Good news: you are only a few minutes from the pier for the island of Bréhat and the GR34.