Les meilleures crêperies France

In the common language, a breakwater is a causeway or dyke construction, something more surprising in Roscoff. However, in this case, it is a sympathique walk my faith! As often, a wide choice of pancakes is possible such as Flibustière, Périgord, Breakwater, etc. that evoke or not their ingredient. In the case of wheat or buckwheat, the dough is made from organic and local products. A contemporary decoration and a warm welcome are two other reasons for entering.

Café Cotton welcomes the groups all year round (for your evenings, birthdays, or other events), the buses (for the lunch of your passengers), associations (for your year-end meals, or any other occasion to meet), hikers (for the lunch break, or the evening festive dinner). Maximum capacity of 60 seats seated and terrace not covered by 40 seats, with possible modulation of the whole. The menu offers a selection of traditional menus, pancakes and pancakes. All products come from local production: honey of Belle Island, Fromages cheeses, caramel in the salt of Bangor, artisanale beer La Morgat du Palais. La Cotton (on the beach) is open in July and August from 18 am to 1 am with happy hour from 18 am to 19 pm. Theme evening throughout the summer. Easy access by the Needle Road, just at the entrance to the village of Kervilahouen. Large parking lot.

Au Coin de la Breizh is a popular place in Dinan. The pleasant terrace, the room arranged with friendliness, the warm welcome, the rather impeccable service are good arguments to sit down here. A choice that pays off when you read the menu: a wide selection of cakes and pancakes, but also burgers and skewers, and for the sweet beaks, beautiful ice creams. A good idea to satisfy all families and travellers who may be tempted not to eat exclusively cakes and pancakes during their Breton stay! An excellent price-quality ratio.... The crowd sometimes causes a bit of waiting during the big summer services.

For the many fans of pancakes and crêpes, this is the address for you! Labelled Crêperie Gourmande since 2008, quickly taken by storm in fine weather, Brigitte and Jean's establishment is worthy of its reputation: here, you will find only quality, fresh and local products remarkably cooked by the house. Le Mouchoir de poche also offers salads, omelettes and meats. Le Petit Futé appreciates the beautiful covered terrace in summer and the fireplace in winter.

A kick-off of the Petit Smart team, whose good dress confirms each visit. The Giraffe is walk in the centre of Vanves, in this pretty little town, which you would not imagine if close to the capital. Decorated with beautiful contemporary paintings (openings are sometimes organized), this warm spot is first a walk, where products are fresh, tasty patties, wide choice and very affordable prices. But Giraffe is also a place of regular concerts and, even more original, a place where children are welcome, dedicated activities being regularly organized there. We strongly recommend!

You will be seduced as soon as you see the building that houses this creepy: old stones, small blue entrance door and windows decorated with curtains made on hook. Inside, an old fireplace, a low ceiling, a board loaded with ancient Breton plates and a stone staircase. This old, seventeenth-century master house offers typical Breton décor. The reception is warm and the pancakes light and delicious. You will be tempted to take several and will only have the embarrassment of choice, both the card is provided. " Specialgues "pancakes will attract your attention: with algae tartare, they welcome the proximity of the sea. This small pancake is ideal for a family moment. Please note: a second, more modern room can accommodate groups (on reservation).

In a garden on the theme of travel, "San Cerp" proposes to its carte card in different ways, be it in wheat or buckwheat.

This is a sparkling creperie! The appealing, colorful façade adorned with pretty little blue waves already makes you want to discover the place! It is a family story, a story of sisters, but especially a story of the heart. Here, pancake is not just simple dough but a symbol of conviviality and authenticity for the two sisters and associates. On the menu, pancakes and galettes are named with a lot of fantasy. We can cite: the Emeraude (fresh leeks fondue with diced bacon), Flibustier (onion steak, egg, fresh mushrooms, cheese), or Chavichou (goat cheese, onions, nuts, emmental, a hint of honey and salad), Fleur de sel (salted butter galette from Brittany). For dessert, the Salidou (salted butter caramel, vanilla ball and hazelnut chips) is our favourite. You will be welcome with friendliness and simplicity, for a sweet or salty break... or both! Tonnerre de Brest, you'll ask for some more!