Les meilleures crêperies France

If you pass through Guingamp, win the tourist office and turn around the block, you will fall on this very qualitative walk. Pancakes and pancakes are made on site, which is guaranteed by the house's adhesion to the Breton Federation of Walk. You will need to taste the Cheese cake, the goat, honey, and nuts, the Concarnoise (tuna, lemon, crémés spinach and cheese) or the delicious Guéméné, massive, egg and cheese. Hearty and cooked with fresh products, they will satisfy you fully, in accordance with tradition. And if you're not in a patties day, let's punish the excellent hot plates or tender. Obviously, you will not leave the facility without a crepe like Suzette, orange marmelade, climbing in Grand-Marnier.

To find this creperie- grill, where you will be welcomed by Cathy and Nicolas, in the centre of Josselin, go towards the canal. A parking lot is found nearby. In its country style interior, decorated with antiques, or on the terrace overlooking the canal, you will eat salads like Papi with salad, tomato, egg, gizzards, bacon, homemade beef or lamb skewer or homemade desserts like tiramisu or tarte tatin. Specialities of this creperie are of course galettes (made with local flour) like la jardinière (snail butter, tomato, mushrooms, salad), la Saint-Jacques (scallops, cheese, mushrooms) or la hamburger (ground beef, raw egg, shallots, ketchup) and pancakes like la belle des bois (blueberries, chantilly, almonds) or la josselinaise (grilled apple, vanilla ice cream, chantilly, milk caramel). Local and farm cider can be served on demand.

Having acquired numerous labels, it is one of the best pancake sectors of Côte d'Ajoncs and Côte de Granit rose. Its membership in Fédération de la Crêperie guarantees pancakes and buckwheat pancakes, made on the site; a majority is made with fresh and organic produce from local producers. Located opposite the Trestel Beach, it is ideal for bathing and sunbathing, and people come here for lunch. No possible argument, you will definitely try the specialties of the house. The Campagnarde pancake with bacon, onions, potatoes and Reblochon will drive you crazy while Trestel mussels, cider sauce, leeks and flambéed shrimps will delight your palate. If you're not too fond of pancakes, go for the excellent fried mussels with homemade sauce or grilled steak. Do not leave without tasting the unique Suzette pancake or a locally made ice-cream.

On the main road, it is a white house with blue shutters that deserves attention. A wide choice of buckwheat and wheat pancakes, a menu that changes every day, all combined with a pleasant décor and welcome. Don't hesitate to choose specialities, whether it's the Penne sardine and its homemade rillettes or the Lichouse in the shape of a Breton cap! During the winter, from October to March, you can also be tempted by a kig ar farz (Saturdays on reservation). Note: for those who do not like pancakes, the establishment offers omelettes, mussels and fries and simple but delicious mixed salads.

For a few years, Alexandra and Matthew have taken over the reins of this friendly establishment, 100% walk, in which you will enjoy pancakes and cakes made from black wheat flour 100% Breton Label PGI. The quality of the products is undeniable and the toppings finely cooked. Among the specialities of patties, we have been seduced by the Norwegian (smoked salmon, fresh cream, lemon) and La (massive moutarde mustard to onions flambés in cognac, mushrooms) while crêpes, we have been able to resist the delicious Gold black (homemade chocolate, orange jam, almonds) and the inescapable Salipomme (milky apples and caramel in butter) house salt). We don't get tired of it! In summer, artisanal ice creams, like cider, come at an opportune time. All you have to do is sit down and dine.

What a nice little cottage that houses this restaurant in the Great West. With a wide range of spaces - from the waiting room with its solid wooden counter and its sofa, to the large service room in Breton canteen, through the open kitchens - we are quickly seduced by the familiar atmosphere of the place. Patties and pancakes are the logical continuation of events: We are entitled to a collection of home recipes, all made from very fresh and tasty products! For example, the Devil (egg, sausage and cheese) and Legend (egg, steak, mushrooms, onions, cheese and tomato sauce) in main dish. Sweet pancakes, grown according to delicious variations, are a treat. A meal on the small shaded terrace at the back of the ancient building is envisaged in the beautiful days. Cider, wines and digestifs from the land. Events and concerts are on occasion. A very good address where one is warmly welcomed.

It is not only in Brittany that creperies are excellent! Ker Maria, which means "Chez Marie" in Breton, is one of those addresses that makes us wonder if pancakes might not be a local specialty. Indeed, this pretty creperie in the city centre of Mauguio is a must in the Pays de l'Or. Marie and her daughters are dynamic, passionate and effective. We appreciate their presence, radiant as it should be! They sneak around the tables to take orders and serve great pancakes, waffles and salads. The plates are made from garden and seasonal products. Some desserts are also worth a look, such as strawberry tiramisu and garden cherry clafoutis, two delicacies. A gourmet pleasure to consume without moderation.

… salads, cakes and pancakes… The vanilla walk can be installed on the terrace, pleasant in the beautiful days, or in the beautifully decorated and bright room. We love the efficient service, but the reception is a bit irregular, but most of the time is filled by this honest walk.