An establishment with a sunny terrace offers simple and authentic cuisine during a gourmet break.
The setting is green and the terrace very sunny for this establishment located at the edge of the Pierre à l'œil wood. The wooden chalet style blends in perfectly with the decor and invites you to push open the door for a gourmet and serene break. Inside, Stéphane Muller, the chef, prepares a simple and authentic cuisine, based on fresh products purchased from producers in the Pays de Retz. Locavore is a pride for the chef! On the program of specialties: fish especially, but also galettes and gourmet desserts.
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Members' reviews on RESTAURANT L'ESTUAIRE
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Tres bon accueil
Déco originale
Merci pour Louise ????
Un très bon couscous et en dessert une croustade aux pommes, qui éveillent les papilles
Un esprit convivial et familial
Vous pouvez y aller les yeux fermés