Les meilleurs restaurants basques France

In the middle of the rugby stadium and tennis courts, you will not be able to miss it, square squaring, forgiveness of Ovalie, the South Carré. Pink drapes and furniture make your eye under the sun. The spacious and unique renovated room has a modern bar and brasserie, and at the bottom a restaurant, more cozy with its rearranged terrace, in which you will taste a kitchen with Iberian notes with cooking at the plancha, tapas (molded mussels), tapas (with garlic); frying pan, paste frying) and specialties in Espelette pepper, including El Chuleton (bone bone with bone bone). To conclude, a delicious Basque cheese and its black cherry jam, a rum baba. We especially like the super friendly reception and the many theme evenings.

On the heights of the city, its elegant façade idealizes the sidewalk but, do not be mistaken, behind the sober walls, a true sunshine trip awaits you! Le Piment Rouge has a sturdy character, even a bit spicy and when you know that it is dedicated to the Basque country, nothing is surprising! Eva welcomes you in this both classy and warm bodega atmosphere, two qualities that you will find in the superbly presented dishes. A very good meal awaits you because the menu is full of specialties prepared with talent and fresh ingredients. Axoa of pork for more flavour and its variant the txilindron of lamb, unmissable chipirons with ink or garlic, Basque or Spanish hake are closely followed by Bigorre specialties this year. Duck confit, foie gras, stew of lamb shank, in winter we celebrate the cold with a garbure or a cassoulet. A successful start for this young restaurant that dares to leave the beaten tracks and even revisit the famous creme brulee by adding Espelette pepper to it, of course. Russian and Basque cakes are among the desserts that are popular in this original address where the treat is à la carte.