Les meilleurs restaurants basques France

Hélena and Peio, original Basque, welcome you in their colorful restaurant which also makes hotel. The restaurant is open only at midday You can taste mainly the full menu of day with a fresh buffet, one of the two dishes of the day to choose, cheese, dessert, 1/4 of wine, and coffee! On reservation, your guests can also make more elaborate menus. Among the basques to take away, you will find, among other things, country hamlets, basal pastes in the Espelette pound and the homemade cake, the Basque cake of Peio. A friendly and friendly address at small prices!

In a decor and a friendly atmosphere, La Brasserie de la Place is a traditional and inventive cuisine. farmers'ducks, homemade burgers, local products and those who love desserts: tiramisù, cheescake chocolate and raspberry, brownie chocolate brownie and orange… In order to satisfy everyone, we also serve vegetarian dishes, children's menus and brunches on Sundays.

It is one of the most famous party places in north-east Paris and is located on the forecourt of Cité des Sciences. Its name itself evokes very long nights: the Peña Festayre has for years now offered to immerse in the Basque atmosphere. The program is immutable: from Thursday to Saturday evening, you can come here first to dine with friends and enjoy a country pêté with Espelette pepper, sautéed chipirones  with garlic, a veal axoa or a Basque burger - among other proposals. Of course, couples looking for quiet places are strongly discouraged from going there as it is noisy. The second part of the evening is when the party starts: you can easily think that you are at the Bayonne festivals as alcohol (though with moderation) flows, the music is loud, and mostly, the atmosphere is friendly and very festive. Moreover, the names given to the evenings are evocative: Top 50, White Night, etc.

For years, Najatte and Sébastien Fourticq-Lahitolle have revealed a journey overland or by sea through the well-controlled Basque and Perigord cuisines. The reduced menu is regularly renewed through the seasons. The excellent foie gras can be well elaborated with Espelette pimento and pan-fried squid with Iberian chorizo and the whole is made with great success. The royal choice is the Basque sheep cheese Ossau-Iraty, before starting the famous Basque cake. Everything is delicious. The lunch board menu is a windfall for those who are in hurry. In summer, you can enjoy the beautiful terrace. In winter, you can enjoy the typically Basque beautiful decoration.

Imagine a commune in the heart of the country of Cocagne, close to the Black mountain, in the beautiful Occitan region… A land rich in culture and farming. It smells good the south and the kitchen of Pitcholina. A restaurant with warm accents between Spain and Catalonia, dating back to the Basque country. A regional trip on the plate, in the form of appetizers or dishes for lunch or dinner. The small pan of cod doughnuts to the aioli, the Italian burger, the perfectly cooked magret and serving the chocolate-filled churros… A treat! The service is sparkling and as warm as the dishes. And that it is nice this Pitcholina in summer, with its terrace! A place of character to discover as soon as possible.

The Basque coast on your plate on Albi? And why not! At Chistera, it blows like an Atlantic air on Albigensian soil! A traditional Bayonese decoration, some hints of red and spices and especially the Basque songs that resonate at the top of your head, and here you are immersed in the land of Espelette chilli pepper and pintxos. Basque cuisine required, please! Lomo, chorizo, sheep: the atmosphere is pleasant, the plate is colourful and although simple, rather appetizing. And there's something for everyone. For the most hungry: a few prawns, chipiron or duck breast and for dessert, a piece of Basque cake, of course.