Restaurants cuisine régionale France

In the heart of the country of the Bélinois a pretty walk where you await a large selection of pancakes and pancakes. The speciality of the establishment is the walnut of Saint-Jacques, so you can taste it in several forms: accompanied by veined butter and mushrooms, or apples and cream cream, or cocktails of seafood, soup, risottos, crayfish and fondue… The greedy will be delighted and conquered. The others will delight themselves. The hotel also offers a catering service and catering service. Theme evenings are also organised (e. g. Gypsy jazz evenings). The location is very user friendly and very much appreciated. Add to this a charming staff, the tour is played!

Located not far from the Grand Plaisir shopping centre, the Phare Saint Louis is a creperie with an unbeatable price-quality ratio, which makes it a sure bet! The young brand has several restaurants in the geographical area, and always offers the same formula: a very modern marine decoration, a friendly and attentive service team, and delicious pancakes and pancakes, well prepared and quickly delivered to their destination! The products come from different regions of France and Europe, and are cooked with know-how. Many formulas also make it possible to get by at a lower cost!

Small room but broad ideas at Claude and Eliane, people from the North arriving in Nîmes to the Mont-Duplan district. Amateurs of exoticism, this is where you have to come when a little stuffed of the southerners kitchens, you are looking to discover another formula, which keeps the body. We warn you immediately, here we are among the ch, football fans (go lens!), amateurs of mussels-fries, of course fricandelle, that is, sausage cut in two in the direction of width. The royal is served with bacon, elongated of cheese or the Ch'ti plate, i. e. haché steak with double slices of lard, melted cheese, fries and salad. Get to the big appetites! For those who do not want to go down, there is always the chicken to the Provençal.

The Orée des Pistes restaurant welcomes you in the heart of the Orres 1 650 m, at the foot of the slopes, in a typical setting entirely composed of larch wood. Opened since 1975, it is one of the most important places of the Orres station since its inception. You will discover a gourmet cuisine, between tradition and inventiveness, with a map that evolves over the seasons. Classic traditional dishes accompanied by a pick or winter vegetables, mountain dishes such as chestnuts or pierrades, and delicious desserts for gourmets, not to mention a selection of AOC wines, will satisfy all appetites.

The most beautiful of the kitchens is often the one that is inherited. And what a beautiful legacy was received from his grandmother Hervé Paquet, the excellent leader of this house whose history dates back to… 1919. In the heart of the village of Druillat, this étalissement has over the years become an essential gourmande of the region. In a lovely setting, you can enjoy a homemade kitchen based on quality products. To begin with, regional salad (carp filet, quail thigh and smoked duck magret), homemade bowl, a delicious homemade foie gras maison aux aux. In specialties: Fraîches fresh frogs, dozen snails to veined butter or a Bresse chicken with cream and its morels. Also, a pike grove, a fish papillotte or a beautiful pan-fried beef fillet served with her penis potato. All the desserts are house, such as Mount Druillat with grout of red fruits (meringue, sherbet, chantilly, grout) or this profusion of pears and black chocolate. Excellent pies, also house. Emporter and a restaurant that welcomes groups, seminars or family meals. An address like you like them.

Located in the very heart of the small city of Margeride, on the foirle, the material symbol and next to the church for the spiritual side, this small restaurant changed ownership in 2009. Gilles, original lyonais is now on the orders. It will serve you without chichi a simple and tasty local cuisine and will make you discover for example the house meats, frogs' legs, the calf head to the torchon, trilx, and desserts a delicious apple pie. It watches a good selection of wines from the coasts. For a small stop, on the terrace, you can enjoy a delicious auvergnate salad for example.

The walk Ty'h Krampouz welcomes you in a framework and an atmosphere that can only be described as user friendly and warm. Côté Côté, the Crêpes of Pont-l'Abbé de Pont-l'Abbé, makes a reference to crêpes. As for toppings, they are, in addition to being generously served, home prepared, of course. So with such a charming welcome and such tasty pancakes, you don't hesitate to come to lunch or dinner in this good walk. Besides that Marie-Laure and Didier have recently enlarged the room to create a nice terrace side garden… To discover.

In this old walk, held by two sympathetic ladies, Danielle Aubert and Lucette Soubeiran, we feel, from the beginning, a small, familiar aroma that emerges from the cooking plates: it is chestnut flour, which adds to the dough of buckwheat or wheat, makes it more fragrant. Summarily presented but copious, these pancakes can satisfy the great appetite. Tradition and regionalism on salt with some originality of armoricaine inspiration, such as the galette galette to crayfish sprinkled on leeks or the galette of Saint-Jacques walnuts caught in a fatty liver sauce. As a sweet side, discoveries are also legion. Bold, successful sets that build on a, map.

Located at the corner of Mazagran and Scale-Hammer streets, Cigale is certainly the most discreet walk in the city. This is due to the narrow entrance and the washed colour of its facade. Even though the reception of the boss is a little cold, the Breton decor is particularly warm, which smacks of the armor (blue carpet) and argoat (wall color walls). The fact that this sign has existed for a long time testifies to the quality of its pancakes and patties, as well as its salads (5 €), its fried fried steak (€ 5,50) and, among other things, its net net to white wine (€ 8,20). Finally, its longevity also, you guessed, at the prices charged. At midday, for example, a menu of 7,50 € includes a galette, a crepe and a bolée of cider (raw or soft). Who says better?

Thanks to this house located near the station, you can no longer say that you don't eat in the crepes without spending huge sums! And this is true both at midday and in the evening! The lunch with the menu at 13 € (huge salad, galette galette, bulky crepe); In the evening with the first (at € 10) and the will at 14,90 €, offering a choice of six buckwheat patties and six pancakes for wheat! That's why it's a good idea for you to stay in the city. A Breton, inevitably!

At the entrance to Châtel, unable to miss Antoine Restaurant, and if your hotel or rent is a little away from the centre of the station, Franck comes to pick you up at the foot of your place of stay and return to the right port if you stay within 10 km around the restaurant. A good service when you know the difficulty of parking in the city centre! With the entrance and a beautiful wooden terrace, you can enter a chic and cosy Savoyard world, where the wood reigns in master, as well as the teddy bears, which have dozens, perched on the shelves. Savoyard specialities are generous and tasty - smoked broccoli from old mountain milk, royal fondue to 5 cheeses, berthoud and tartiflette from the Alps - which honour local and local producers. If you don't like the cheese, a ris from calf to morillons or a magret of duck sauce bilberries will seduce our taste buds. Hot apple pie and caramel caramel caramel offer everything you need to finish the meal in beauty. Some dishes are even adaptable to vegetarians.

From the street, the house does not look much, it is necessary to push the door and follow a long corridor to reach the garden. Here, it is the surprise! Colourful tables, a cheerful atmosphere, warm welcome, delicious fish or meat kebabs to wood fire, music that makes you want to dance, a fine wine list… The evening is low, it is in summer! Sure, we will come back!

This bar restaurant taken over by Serge for three years on one of the most attractive of Montpellier has been an institution.

Walk, restaurant, salad bar, and even tea salon, the concept gives us «the envy of the dishes». In this acidulous decor, everything invites you to indulge. The vibrant interior, the warm atmosphere, the terrace with the appearance of Côte d'Azur, you will be giving in to the specialities of Brittany. Buckwheat patties are accomodées with cheese from Philippe Olivier, such as the Franc-Comte in the Mont-d'Or, the Old Boulogne or the Menhir, with a pie heart. In the city centre and close to shops, a crêpes break is almost inevitable. Pleasant and family.

Since July 2012, in a brand new large building in the Montrons area next to the Peugeot dealer's building, the Brasserie des Flandres has been adding a touch of ch'ti and flatland to the local cuisine. For many Laval residents, it is an opportunity to take a trip around the plate, which does not involve sushi, couscous or tapas... but northern dishes. Maroilles toast, for example. Or the tasty chicken breast with maroilles cream and the excellent welsh of the ch'tis, a dish made up of a slice of mustard bread, white ham and cheddar cheese, all melted in beer and baked in the oven. Hmmm.... There is also carbonade, a kind of sweet and sour beef. It should be noted that each of these specialities is accompanied by particularly tasty homemade fries. Of course, you can enjoy it all with a beer from the North. A plough tail for example, which shows that blondes of character exist! Finally, the dessert can also be typical, like ch'tiramisu. Anyway, we're having a good time. Especially since the young bosses, Sophie and Rémy Gzegorckyd, are charming and very welcoming.

Buckwheat or wheat pancakes will delight lovers of Breton flavours who may custom their pancakes themselves from a list of ingredients. Others will go for proposals of the house with classic and original recipes like the Flemish pancake (endive, ham, bechamel) or the calaisian (fish, mussels, shrimp, chives).

In the heart of Crémieu, Krémolane Walk is an address highly recommended by the Smart. Far from the bretonnants photographs, the Salle de la Krémolane has the good taste of a certain sobriety detected by paintings of paintings adorning the walls. Colour touches in a calm and convivial universe where you can appreciate the welcome of Sylvie who makes every effort to make us comfortable and to savor the pancakes and pancakes prepared by Hervé. Behind his furnaces, Hervé is a true Master Crêpier, trained and graduated from the Ecole des Maîtres Crêpiers de Rennes. As much as the fresh products in the composition of our dishes are chosen with special care and the realization is made according to carefully arranged recipes and tricks. In a warm atmosphere, after serving a quality cider bolée, a Ursulines beer or a Breton beer (Telenn Du, Cervoise), we take the time to choose a well-composed salad or its black wheat cake. The galette of the moment makes it possible to vary the pleasures according to the seasons, like this black wheat cake topped with a cute pig filet on a julienne bed of spring vegetables. The specialties are déclinent in the region, from Bressanne to chicken Prune, mushrooms, eggs, bacon and cream, to the Méridionnale with its Provençal melting and Sheep cheese. Norwegian, Tartiflette, Mulard (the duck magret, a delight) and of course Quiberonnaise and Guéméné complete this gourmet journey. And the same is true with the pancakes, perfect, with a crepe of the moment (the Smart regaled this year from a nappée vanilla ice crepe of homemade salty butter…), "classic" pancakes, ice or flambées. An exceptional and remarkable address, good for both morale and table, recommended by the Smart.

This charming small restaurant is located in the centre of the village. The specialties of the table are attached to the country of Roquefort: ris, pork foot, aligot gratiné, tripoux, roasted quail… The map is renewed over the seasons. Everything is made home from entrance to desserts. Guests also return to lemon pies, royal chocolate, profiteroles and icy nougat. It is also possible to eat on the thumb: plate meals and fougasse…

Deliciously vintage vintage. The decoration of this "old" bistro is a real dive in the 1950 s. Vichy on tables, black and white photos on walls, red and white tones. We come here to taste… meat, of course! By entrance, the charcuterie is at will! Head cheese, rillettes, chicken bowl bowl. Then, to the choice: calf liver, mudflap, tab, tender, steak, steak, tartar, andouillette… It's the paradise for lovers! In accompaniment, fries (will) or seasonal vegetables. Everything is home! The reception is equal to the offer. Enjoy this atmosphere of another time. Note: This old bistro is the restaurant of Sainte-Catherine, a great popular holiday festival (November 25 th). It is then full to bursting. Maybe by booking well in advance, you will have the chance to sit at a table!

As you go down from the cathedral to the port, you will pass in front of the house of "Vannes and his wife". You will pass in front of the Atelier, and will be pleasantly surprised by the freshness and serenity of this very small crêperie saladerie. Pie of the day, galette of the day and crepe of the day decorate the fixed menu. In the afternoon, the workshop transforms into a tea room and offers chocolate, ice cream, freshly squeezed fruit juices, organic teas and infusions. A delight!

This snack carries its name because it is a hair pile on the Franco-German border: in fact, it is officially located on the German municipality of Nassweiler, but it is accessed by the French side… More known as "At Rudy", this facility offers local specialities, to be tasted on site or to take, starting with the famous schlaschlick: tasty pieces of white sausages, roasting, meat and liver skewers, swimming in a very high-pitched curry sauce. It's a treat! Hot dog, hamburgers and patties (meat boulettes) are also on the map. This snack is an institution, generations of border have succeeded since 1969: created by Rudy Keller, the facility was just a simple trailer at the time. Today, it is the son who is at the helm and will be able to welcome you in a friendly way, whether you are a habitué or not. There is a step before you go to Germany (or back) and you can eat hot food at any time of the day. Finally, reassure yourself: no need to know Goethe's language, everyone speaks French in this institution. So try a new culinary experience!

Some will say it's big meal, and others will say it is typically Périgord and we have retained this version. In Périgord, we like the plate to be full of agricultural products and here, this is the case. No convoluted, no eccentric or exotic dishes, Mireille Piboyeux offers local dishes. On the menu: traditional garlic Tourin with egg, gizzard salad, foie gras, duck breast with Sarlat potatoes, cheese, apple pie and coffee plus aperitif and the Bergerac wine. Who says better? As for set, it is also raw concrete: a large guest table, no tablecloths and paper towels. We get to know our neighboor until we are served. It is cosy and especially very delicious.

With a newly redone decoration, this restaurant confirms its reputation as a good restaurant of this beautiful medieval city. The tradition menu of Saturday lunchtime allows you to dine in front of a kig a, accompanied by a bolée of cider, followed by ice. There are also some more elaborate dishes. The desserts are equally pleasant from the marble of roquefort to the dried fruit to the season pie.

Victor Hugo, a classic that must always be revisited. Unavoidable at the Festival Jazz in Vienna - shaded terrace during the festival, restaurant closest to the parking and the show exit, Victor Hugo is open non-stop, at any time, before and after the concerts -, Victor Hugo deserves your visit all year, ideally situated on the first heights of the city, next to the archeological garden of Cybèle, making the link between the shops of the city centre and the ancient theatre. We must therefore push the door of this house by the adorable Sandrine, the manager that is also found in cooking. Born in Vienna, Sandrine continues to market every Saturday morning with his carts filled with good season fruits and vegetables. Ambiance brasserie for a large room with more intimate corners to find yourself in a quiet head, with family, but also in large tables of friends, with views of the splendid Roman ruins of the garden of Cybèle. In the day's slate, beautiful salads that can take XXL size, such as Lyons, hot goat, Italian, Caesar, poultry liver or Norwegian. To follow, a pick of fish or a toasted filet accompanied with braisées or basmati rice. Seasonal and fausse cuisine, good homemade dishes, including some tasty Lyon specialities (veal head, hot sausage, chicken liver cake…), made with quality products. Smart also cracks for Victor Hugo's fried mussels or a crepe XL for not having a snack during monuments or a concert. Wine list with regional accents. One of the most Smart addresses.

An institution. This is one of the most well-known and attended tables of the department. A good simple! On the menu, local dishes, dildo served. By entering, don't miss the forest crust and its seven mushrooms. Good meat lovers for the master hotel tournedos, bison steak or the Burgundian fondue. And then at the time of cheese, place the local specialty: hot cancoillotte. Traditional desserts. A safe value.