Restaurants cuisine régionale France

At the end of Argentan, Catherine and Philippe Coiffard's establishment is a delight for gourmets. You can rest in one of the hotel's 16 rooms (modern and comfortable). But most people come here for "La Table de Catherine" and Le Bis'Trot, the establishment's two restaurants. The first, named after the chef who is a member of the Norman Toques, honours seasonal and local Norman gastronomic products: bar fillet, shoulder of lamb confit with pesto or scallops are à la carte. For a gourmet lunch break, you have the choice with the Bis' Trot, which offers two packages at more affordable prices.

Exceptional location for this beautiful estalishment its foot inside water's edge of Arradon point. It offers bright rooms and of the best taste, deliciously cozy, with the ocean for every horizon - and one can sprawl on the balcony of some of them which is a paradise on earth… - including two suites with the Monks island. Romantic is guaranteed.

It is a local restaurant where the chef, who is passionate about regional recipes, will be able to reveal all the flavours of the cuisine. The dishes are to be enjoyed during the summer on the terrace overlooking the lake. Choice of formulas: starter/dish or main course/dessert or complete with dessert and/or cheese. A Zen atmosphere in this peaceful and bucolic setting. The establishment also provides catering services.

On the road to the Abundance Valley, there are stops that can be recommended without mistake. Thus, the hotel de l 'Abbaye, held by the Maxit family, is part of these safe addresses where you will find a restaurant with local soil, all accompanied by warm hospitality. You can go to the table to savor the good Savoy fondues, the scratches, the Savoyard gratin or the famous full berthoud and local - as prepared with cheese cheese - not forgetting the filets of fera or pearl perches for those who would have benefited enough from the cheeses!

On the square of the Republic, this is a greedy address that will surely delight lovers of foie gras… If the card is renewed regularly, it is the one that holds a place of choice for the year. Nicole and Thierry, also caterers, are particularly fond of Sarlat's foie gras, which they cook in the torch and decline in different ways - fatty liver pasta, in particular, is a necessity! Among the specialties of the house, we also appreciate the duck duck and the marmit of Sin Mignon. Great travelers from Vaison-la-Romaine, we delight in the fact that these two have laid their bags in Hyères a few years ago, to share their taste and passion for good cuisine.

" The Welcome ". This is an address that bears its name! Didier and Patricia will be happy to receive you at their table. Here, it doesn't fool you, you are in Auvergne. In this small, warm room, decorated with apparent stones and wood, you will be tempted by local products. Aligot-sausage, country meats and homemade desserts… what motivate the greedy! There is no card, the client asks the bosses directly what he can eat. The hotel is also a bar and grocery store.

Like the large, mythical houses comtoises, the Taillard establishment occupies a place of choice, proudly representing the Doubs River. It has been four generations since the family for the bed and cover in their imposing area surrounded by greenery and bird songs. The address is worth climbing along the Doubs valley to the charming Franco-Swiss village for fly fishing and canoeing. Your pleasure will only be greater when you put the feet under the table to taste the classic classics of the house as the fricassee of the morels way of "Mother Taillard" to cream and puff crust. Not forgetting the Abundance sausage Abundance, Bresse of Bresse and foie gras, the Vosges pigeon or the creamy risotto with yellow wine. An address that passes through time and centuries for our great pleasure.

In an amount to Pontarlier, on the national 57, the turn of the Vrine is known and in the middle, the farm of Vrine is just as much. Both restaurant and hotel, this former farmhouse offers a local map where the team, led by Jean-Philippe Sirvent, kitchen of local products, fresh… In the season, frogs'dishes make the taste buds happy. In autumn or winter, it is of course to the hot boxes, these specialities at the golden mount, that we will get up. La is also known for its fish specialities. Whatever the season, La Vrine is guaranteed without disappointment!

Between the mountains and Brittany, you won't have to choose! Lionel Le Moullec, a seasoned Breton, was established years ago at the foot of the Grand Massif slopes to open his restaurant from here and elsewhere. L'Etoile des Neiges offers you sensual specialities that you can enjoy all winter. Fondue, mash, tartiflette and croziflette will take you back to the track. Smart was tempted by the tartiflette of the Aravis. Its particularity? Prunes invite potatoes, bacon and reblochon to charm your palate with a slightly sweet note. But the map does not stop there: except for salads, omelettes and pizzas, the fort of l'Etoile des Neiges is its pancakes and patties. Fresh and crisp, they have this inimitable taste born of ancestral know-how and quality regional products (the flour comes from the mill of Trémuson, for connoisseurs). This small station restaurant is distinguished by the variety of its menu and the freshness of its products. By dessert, if you don't stick to one of the pancakes, Tatin pie or homemade chocolate foam will be able to crack you. And for sure, you will return to the tide. !!

The owners warmly welcome you in a completely refurbished setting in 2015. The shaded terrace, which is very pleasant during the beautiful days, is caught in the summer. The décor of the room is simple and remains very refined. The wide variety of dishes leave a full page to the specialties of Franche-Comtan. They also slip into the menus with the crust to Morillian morilles and yellow wine, salad and Morteau sausage burger. Winter Gold Box, fish at the troughs in the summer, local products are many and change according to seasons. For sweets, it is the hesitation of choice that starts again. The cream burned to the macvin is tempting and the tiramisu also. The café gourmand Madame, who resumes the desserts of the map, is a good compromise. A friendly place to spend a warm and intimate moment in the heart of Orgelet, couple, family or friends. And for a prolonged break just a few kilometers from the Lake Vouglans, the comfortable rooms at the restaurant avoid the car.

At Bruno, you will be greeted without frills as at home, in a bright and elegant setting recently renovated. Ask yourself to the bar at any time of the day to drink a drink, taste a café gourmand or pick some tapas.

A practical situation: The Douchka is just steps away from the arrival docks of the ski slopes. A warm, warm decor with wooden tables, tile benches and a nice terrace, even in winter. The kitchen is traditional, with some Savoyard specialities: vacherin, fondue or charcuteries. And, of course, fine pizza pizza for amateurs (Italy is next to it). A nice welcome but a little price for the quantity!

A brewery address, offering a simple and authentic card consisting of salads, burgers, crumbs and other dishes of the day. Set on the harbor, the frame is pleasant for a lunch break.

The view of the Mont Blanc chain from the terrace is beautiful! Thread, the Mont Blanc in the foreground, then successively the Goûter Dome, the needle of the Midi and the Green Needle, recognizable as soon as the cloud of clouds left the summits. At an altitude of 1 485 metres, the magnificent chalet des Rhodos, renovated in 2014, is ideal for a nice stopover during a journey between Haute-Savoie and Savoie on the route of the Grand Alps (frequented by cyclists and bikers in summer), or simply a trip from the resorts of La Clusaz and La Croix-Fry in ten minutes by road. In winter, equipment is mandatory. In a design décor, tasteful, a chic mountain atmosphere which blends perfectly with the traditional Savoyard structure, the traditional specialities are restored as well as the changing brasserie dishes: bowl of beef tails in foie gras, candied pig breast, false beef fillet with colonata bacon,… to end with a financial aux or a delicate Pavlova. Indicated on the map, bio and low calorie proposals: gaspacho of nettle nettle to fumée smoke and tomme, pissaladière of season vegetables or vegetarian pastes. Stéphane, the owner, and his team will do everything to be satisfied - if we have forgotten his sunglasses or sight, no panic, they will give us suitable accessories, and in case of excessive freshness, a plaid. Unless you prefer to take refuge in the area, you can enjoy the fireplace. You can also book one of the guest rooms (music, cheyenne, travel, sport, mountain), contemporary, for a family or couple stay. Surprising! An address with a careful decoration that deserves a detour.

At the top of the pass, the Auberge du Col du Bonhomme offers traditional cuisine with specialties from Lorraine and Alsace. The kitchen is tasty and especially copious. In summer you can enjoy the terrace for a fresh meal in front of the forests. This hostel is also hosting. You can sleep in one of the rooms, suites or in the hostel studio. For long walks, the hostel offers a recent and very pleasant spa area with sauna and boiling bath.

If the window - a kind of rubber lining attached to the facade - is not welcoming, the service and interior decoration are much more. In fact, in the Sweet Sweet, the room plays on the contrast between a acidulous rose and an rococo gray, which gives a rather nice atmosphere. Patties such as pancakes, presented very soberly and frills, are not excessively expensive and yet so well fitted that it is almost terribly. Moreover, the dough is too thick to make these patties and pancakes really good… damage.

In this walk, salad room, tea lounge, located in the town hall, the service is non-stop from 9 am to 22 pm. They enjoy very good pancakes and homemade cakes, galette of wood (ceps, chanterelles, chicken, cream), galette crustaceans (crabs, Saint-Jacques, squid, shrimps, mussels), ocean galette (St. Jacques, fondue of leeks to cream), galette of gras fatty broccoli, cidre, but also copious salads composed, pasta, pasta and many ice creams. The terrace is very pleasant and assaut on Sunday, market day.

It is a charming address on a pretty village square, a friendly terrace and a very pleasant welcome. The menus are delicious, the suggestions are appetizing and a daily special "organic market cuisine" completes the menu. We feel the quality, the desire to share and to please! And for the pleasure, too, cultural events bring customers together.