Butchers Rhône

Among Lyon's great houses, the Bello house has undergone a complete overhaul. While maintaining its strong values, it has been able to renew the customer experience in a store that is ever more welcoming and tempting. Bello is the quality of exceptional meats with unique flavors. Organic French beef, award-winning beef, matured beef, remarkable beef (Wagyu, Galicia, Kobe beef!), but also lamb or organic farm pork, poultry and charcuterie of the same quality. Grocery store and cellar to complete your basket.

Place Jules Guesde is a small village where you'll find the best shops to fill your gourmet basket. Starting with the Boucherie Bressane, which has been established for over 30 years and has made a major contribution to the development of this sought-after neighborhood. Eric Cochet and his loyal team cut and prepare meats selected from the best producers in our regions, proudly displaying their labels (Label Rouge, Blason Prestige...) for impeccable quality. Choice cuts for every taste, advice for your dishes and marinated kebabs for your summers. Maturation cellar. Charcuterie of the same quality and delicatessen dishes full of flavor.

For over 50 years, the Trolliet family has been selecting, cutting, preparing and serving the finest meats. In the heart of Les Halles, the Trolliet butcher's shop is a family business driven by a passion for meat. Alexis Trolliet and his sister Laurence continue the work of their parents, Maurice Trolliet, Meilleur Ouvrier de France, and Marie-Claude. With a loyal team, headed by Thierry Giboulet, Maison Trolliet offers exceptional meats from the best French farms, respecting animal welfare. AOP lamb from the salt meadows of Mont Saint-Michel, Bresse poultry, farmhouse pig from Cantal, exceptional beef... Butchery of excellence with online store and home delivery.

Located on the pleasant Xavier-Ricard shopping square, next to the village church, this butchery is a great opportunity to fill up its basket of good products to cook according to the wise advice of the friendly person who receives us with a smile. High quality meat perfectly selected and presented with taste in stall: Aubrac beef and beef Charolais, milk calf, Sisteron lamb and tasty poultry poultry. Meat prepared according to your wishes by a genuine butcher who always has a cooking tip or prepared to give you. And if you don't want to cook - it can happen - no worries because this excellent address also offers dishes to take and can prepare meals on order. Smart off and recommends that you follow it in Sainte-Foy-lès-Lyon.

In the heart of the city, which still looks like the village it was not so long ago, it is easy to train on the place François-Millou and discover the brand of butchery butchery Janot and Pavia to make its market of good meats, perfectly presented at booth. No doubt the biggest of butchers that you fréquenterez, but here it is the advice and quality of meat that makes no difference. Among the delights you are going to cook, beef Limousin, the lamb of Sisteron, the farmer's calf and poultry that are also farm. Nice home and always the small baking and preparation advice that makes your dish really successful.