The best regional grocery stores Rhône

In Lyon, there are names that are immediately associated with the terms "quality and authenticity". Start with the Maison Malartre, which off us with its exceptional know-how since 1947. These are the hand-rolled quenelles by Paul Malartre and the preserves of his wife Magdeleine who have made the reputation of this house, but it is the generations succeeding who have succeeded in preserving the spirit and traditions of the quality of an ensign found at the Halles de Lyon since 1970. In this market of excellence, Malartre houses the ban on Lafayette by offering its best products. Of course, the house quenelles hold the star and prepare with also homemade sauces according to the recipes provided with the smile by a kind seller. All the Lyonnais also know that the Malartre house is the great specialist of white, which grows in the Lyonnais Mountains and ideal for holidays. Other great house speciality, freshly prepared Bourgogne snails are sold in bulk, shells or laminated. Soups, prepared vegetables, such as caviars of aubergines, sauces, grout, fruit in syrup and jams, there are plenty of delicacies and can be found at the table of Julie and Caroline (see our Restaurant section). Please note that you can also visit the factory shop in Saint-Genis-Laval. A great wine shop in Lyon, which is essential to complete its shopping basket.

Bobosse is one of the institutions of the Lyon region. Established in the Beaujolais region for more than 40 years, this delicatessen produces and distributes high quality products. First of all, the famous andouillette, the house speciality, present on all the good tables, starting with Bobosse's restaurant! At this Rendezvous, all Bobosse's products, from pâté en croûte to Lyon sausage, without forgetting the andouillette beaujolaise.

It is a good idea to enter this peasant round around ten regional producers who offer their own specialties. This type of group offers full advantages for the consumer who is assured of the quality of the products presented on the stalls. Of choice with season fruits and vegetables, fruit juices, jams, cheeses, farm meats, excellent beef, lamb, milk veal, pork, but still beautiful poultry, eggs, honey and gingerbread, Françoise Confitures, some soups, nothing missing our table., not even the wines of the Slopes of the Lyonnais for a completely perfect meal. Directly from the producer to the producer's wicker basket, the prices sound right, the freshness is impeccable, the advice always makes sense to prepare good dishes. To do its market, you can enter the Peasant Ronde.

This lively, open space is the perfect place to hone your knowledge of brouilly and côte-de-brouilly. A hundred wines from over 50 winegrowers, winemakers and producers are presented in this cellar. The winemakers are on hand at weekends to explain their production. A wheel press dating from 1820, tastings of regional products and exhibitions by local artists. There's also a tourist office on site, where you can get all the information you need to organize your stay.

Mr. and Mrs. Martinière accompany you with the time of a walk, to the meeting of farm animals, donkeys, cows, pigs, and animals from the lower courtyard… Organic cattle farmers, they will offer you local products for sale in retail or in packages, as well as the possibility to restore you with the firm-hostel formula (menus from 15 €). Group activity from 50 children (5 to 12 years).

At the Perrelles farm, installed since 2002 in a beautiful golden stone building, you will find all the local products made in the pure tradition and respect for the animals: home-made foie gras, duck breast, whole, sliced or dried, tournedos, aiguillettes, legs, hearts. Made from hardy strains of ducks, the mulard, known for the quality of its meat, these products are guaranteed to be GMO-free (organic corn), without chemical preservatives, colourings or other stabilisers. Open doors are organised throughout the year.

Located in the Givors 2 Vallées shopping center, Carrefour Givors is a hypermarket offering a wide range of services. Customers can shop in-store, use the drive-through service or opt for home delivery. The store also offers services such as Carrefour Location, Carrefour Spectacles and Carrefour Voyages Givors. A Carrefour service station is also available on site. Carrefour Givors also offers regular promotions, loyalty benefits and additional services such as parcel collection, after-sales service, catering and photo printing. Customers can also take advantage of Carrefour Energies' solar panel offer.

450 geese, guinea fowl, rabbits, pigs, sheep calves here. On this big farm, we love to welcome and explain. You can do your shopping for poultry and rabbits to cook but also for products prepared by Sylvie: ., gras, candied and many other delicacies. Note: campers are welcome for free on the farm, where they can enjoy a water and electricity connection.

It is obvious that locavorism is the best solution to eat healthy while respecting nature. This grouping of farm producers will offer you a wide range of local products: fruits and vegetables, cold cuts, meat, cheeses, jams, honey, fruit juice from Bessenay and wines from the Vignerons des Pierres Dorées. The direct sale allows a "fair" trade and proximity to find all the freshness of local products. Just next door, a store offers various handicrafts and painting exhibitions.

It is in the heart of the Halles de Lyon that we will find the best of the truffle. And what an original place for this place to hold both a smart bistro and a fine grocery store. Breakfast (brouillade) in summer truffles. A nice map at midday with a assortment of dishes, with or without truffles, among which make its choice: Fresh Salad and fresh truffles, Rossini beef fillet, truffles sauce. Passionately Truffles is also an à-la-carte dish. A place full of good ideas to discover or savour this black diamond with exceptional flavour.

Proud of his snails, the héliciculteur will tell you their life from reproduction to preparation: there are no fewer than 335 000 subjects divided into 6 parks. Jean-Paul will share a true passion for you. His recipes, he invented them with a great deal of humour and usability: So are the mini-puff of snails, the dishes, the candied snails to use like the gizzards to complement a salad, the Escarpéro, the snails or the famous escargotoasts that can be spreads on hot toast, steaks, tournedos or simply in accompaniment of fresh pasta. A series of discoveries for real amateurs. On the tour, they are made by appointment, so do not hesitate to call it before arriving!

The origins of Terres Lyonnaises go back 60 years to Sicoly (SIca des COteaux du LYonnais), a cooperative of fruit growers. After the creation of a first boutique on the cooperative's premises, the Lyonnais adventure began with the opening of numerous stores in Lyon and the surrounding region in 2017. While the Saint-Laurent-d'Agny store still exists, the people of Lyon can buy directly from around a hundred cooperative associates at the ten or so addresses in the metropolis. Fresh and processed fruit, of course, but also local vegetables, meats and cured meats, groceries, dairy products, drinks, bulk goods... The quality and freshness of Terres Lyonnaises products.