CASA URRUTIA
Read moreIt all began in the neighbourhood of La Candelaria 50 years ago with Adolfo the father, then in 1992 it was the son engineer's turn to settle in that neighborhood. Fish and seafood predominate. Grouper is prepared in more than 20 different styles - special mention for grouper au. Also eat the camarones de, perfectly prepared in an olive oil that will delight the amateurs. You can then follow the suggestions of the boy with his eyes closed; It is always very good.
BAR BASQUE
Read moreAn excellent address, as its name indicates, is a Basque bar! This tiny restaurant, made of 4 tables and a bar, hits the squid, grouper verte verte or artichokes as a person. Don't miss his exceptional pasapalos and pie in honey: a delight. Better book.
MAMMA BELLA
Read moreIn the El Marqués shopping mall, a tie and shirt service for this brasserie-pizzeria rising up… They even opened another restaurant. There are few places where pizzas are authentic and soft prices.
LA AREPERIA
Read moreFor less than 15 Bs. F, you are entitled at any time to a large arepa that should fill your stomach; all the same, it is possible to mix the ingredients. Good tamarind juice.
EL BUDARE
Read moreFrom the name of the plancha that serves to toaster the arepas, this address gives credit to the recipe. Continuous service is very useful for revellers. Apart from a somewhat stressful service due to the great attendance of this place, this restaurant has many advantages. In a rather pleasant setting (indoor and outdoor), wide variety of dishes (20 to 90 Bs. F): salads, pasta, grilled fish, seafood and of course arepas and cachapas. The cachapa of pernil and queso guayanes should not be missed under any pretext. Excellent fruit juices: tropical fruta (watermelon, pineapple, papaya), Very deep (three in one: orange, carrots, beet), Cocada (coconut and milk) or frío coconut, coconut milk served in its natural packaging…
GABI Y TONY
Read moreSit down, you're at home. The owners, who have suffered from a fire in the past, have rehabilitated the premises as much as possible. Minestrone, lasagna, etc. do not miss the maison house. The best quality/price ratio in this area.
EL VENTURA
Read moreIn a simple decor and music reminiscent of the streets of Cusco, you will taste good Peruvian cuisine (still!): ceviche, parihuela, kind of bouillabaisse, or dad has huancaina. Nothing is missing, not even the Inca Cola! Family atmosphere, very local: A good peruano comedor, what!
REX
Read moreFor years this little address of the centre has been filled with Creole dishes for local banks. The service, very correct, makes it forget that the tables are slightly small. A good address for the midday, provided you arrive early to avoid queuing…
LA CASA DEL LLANO
Read moreWe don't come to relax. The service is fast, the noisy atmosphere and the room often full.
MOLINO’S CAFÉ
Read moreTop of the top: their criollo criollo (52 Bs. F). The arepas are extra. The old Jukeboxes Box and the old Singer sewing machines have disappeared, which damage! Famous for breakfasts: those who still have a small trough can go to the Place Bolívar to enjoy delicious churros accompanied by chocolate, honey…
DAS PASTELL HAUS
Read moreWe eat almost the real growing of our home! A pleasant terrace facing the square, pies, mosses, ice and even profiteroles: the greedy ones are happy. We also eat pizzas.
EL BRASERO GRILL
Read moreThis is: you are far from tourists! And so what happiness to let melt a piece of punta or churrasco accompanied by yuca sprinkled with guasacaca. Reasonable prices. Dixit their advertising: " There are only two places where you can eat well, at home or at the Brasero Grill. '»»»»
MI PEQUEÑA SUIZA
Read moreStill fashionable, formerly the Fondue del Hatillo, the restaurant retains its concept of fondue to all sauces: cheese, meat, chocolate and some other Franco-Swiss preparations. Don't miss their sangria! In the mountain atmosphere of the Swiss Alps, the restaurant offers traditional cuisine. Meat lovers will appreciate the mushroom lomito. The endroit is deemed for the crepe with a boule and strawberry juice. The decoration is warm; fireplace and terrace. Children have their own space with Wii and films available «as at home».
BIARRITZ BISTRO
Read moreJackie's restaurant opened in 2006. In an atmosphere in the Toulouse-Lautrec rocked by jazz music, the restaurant receives a golden clientele that comes here to awaken its taste buds with French dishes. Chef Nelson prepares as a person in Caracas snails of Burgundy, language at port and duck magret. Fish enthusiasts are found on the sesame tuna map (ask for the "blue", that's what he eats) and des shrimp. An efficient card without frills.
ALTO
Read moreChef Carlos, who has made his classes at Hoffman School in Barcelona, prepares a creative gastronomic cuisine of prime choice. He is also the owner of the places, which pushes him to be irreproachable. A sober atmosphere where wood is at the honor, surrounded by a garden and fountain. A small room directly overlooks the kitchen. Just to drool, here is a dream menu: in entry, fondant and his foie gras, followed by a cod by doughnut with aioli to apples or, if one is rather meat, an oral osso and his polenta of spices Cocoa and ice rum grape; and to finish a chocolate and saffron pear. A very beautiful map of Chilean, Argentinian and Spanish wines; some French wines, for example, Sancerre 2005 and Pouilly Smoked 2005.
LASSERRE
Read moreThe staff were friendly and helpful. Score points with your fiancée or convince your mother-in-law of the validity of your intentions. This is where the mouth is full. Return to bourgeois and classic cuisine. On the map: chicken in Kiev, Foie gras with armagnac, eel. Wine card of course up to the height. The owners are present in the room. Think about booking, especially this weekend.