MI PEQUEÑA SUIZA

Still fashionable, formerly the Fondue del Hatillo, the restaurant retains its concept of fondue to all sauces: cheese, meat, chocolate and some other Franco-Swiss preparations. Don't miss their sangria! In the mountain atmosphere of the Swiss Alps, the restaurant offers traditional cuisine. Meat lovers will appreciate the mushroom lomito. The endroit is deemed for the crepe with a boule and strawberry juice. The decoration is warm; fireplace and terrace. Children have their own space with Wii and films available «as at home».