Gourmet products local specialties and wines Caracas

You will not be surprised to learn that there are chocolate (100% cocoa from Come): the pralines produced with love Lisette and Ludo Gillis have nothing to envy their Belgian cousins (and prices no more). A palace revolution!

The absolute top for coffee, with explanations for the culture and transformation of the precious seed. The chain is present in Palo Alto and Beverly Hills in California.

A growing jet higher than "praline chocolate".

It was on the return of a trip to France that the project was planted for Morris to open an original premises in Caracas, the marriage of quality and luxury products. To do this is the Pâtisserie of the Church in Paris that he makes his classes.

Today the place is full to bursting at midday for the 5 different menus. It is also the Q.G. of French Michel Emery one of the pioneers of windsurfing in El Yaque. Simply divine pastries, which are eaten on a small terrace. Welcome. Good bread, too.

For a little more than years, Marc Manceau has arrived with his crêpes plate every Thursday in the lobby of Colegio Francia. Success is fast. With his plate under the arm (cold!), he organizes private crêpes evenings at home. One, Back, Crêpes was born. Today, we also find him beside his Italian coffee machine to offer us a small Parisian corner in this urban jungle. Marc puts on the map bruschettas candy, bogeyman or madame according to your tendency. The room is small but has a terrace: This is the opportunity to carve a mudflap with an expatriate. " Jazz "music on Friday and Saturday.