SAINT HONORÉ

A growing jet higher than "praline chocolate".

It was on the return of a trip to France that the project was planted for Morris to open an original premises in Caracas, the marriage of quality and luxury products. To do this is the Pâtisserie of the Church in Paris that he makes his classes.

Today the place is full to bursting at midday for the 5 different menus. It is also the Q.G. of French Michel Emery one of the pioneers of windsurfing in El Yaque. Simply divine pastries, which are eaten on a small terrace. Welcome. Good bread, too.