The best bakeries Loire

The adage "from the field to the plate" takes on its full meaning at the Ferme des Blés d'Or thanks to Noël Lafertin, farmer and baker. Nono's bread is the fruit of the work of this lover of old-fashioned bread. A divine bread and for good reason, since the cereals grown with love are harvested here, crushed and then transformed into crunchy bread. Long loaves, baguettes, plain or special, Nono's breads have their fans who flock to the bakery on the rare days it is open. Don't miss the famous apple pie either!

A committed baker who favours pre-ordering to fight against waste, and 95% of the time... it works! Sylvain Thiéry, a mechanical engineer, decided to become an artisan baker. His bread is made from an ancient variety of wheat, the great spelt Oberkulmer, which is difficult to shape by hand. Far from industrial flour mills, he favours flours crushed with a stone grinder or a steel cylinder. Several varieties are available. What makes this bread special? It can be kept for 15 days without going stale!

A space dedicated to gourmet, sweet and savory pleasures. Here, everything is homemade: bread, pastries and snacks. You'll discover original viennoiseries and travel cakes. For a tasty discovery, opt for the signature viennoiserie "Be color", a chocolate bread or croissant streaked with colors reminiscent of the filling: lemon mint, raspberry Nutella, homemade after-eight perfume. There's also a choice of rolls (like a raisin loaf) with flavors that change every week: chocolate/pistachio, caramel/3 chocolates, raspberry/white chocolate chips. On the bread side, you'll find a range of special breads.

This recent bakery welcomes gourmands in a cosy and warm atmosphere, with a smiling team. On the bread side, note the traditional baguette, made with local flours from Forez. Other specialties (roasted corn, khorazan ...) await you. The pastries are also home-made, including puff pastry. As for pastries, where everything is also made on the spot, you won't miss the "pâté forézien", with apples or custard cream, pear and chocolate chips... And for the Epiphany, discover the beans honouring some of the monuments of Saint-Etienne, from the Saint-Charles cathedral to the Puits Couriot!

In 2007, after a career change, Didier decided to set up his own bakery to produce quality products using organic ingredients. The sourdough bread is kneaded by hand and baked in a wood-fired oven. In Didier's bakery, we rediscover the flavors of yesteryear. You'll be able to taste "cotancinettes", a kind of breadstick, lemon and orange breads and many other specialties. You can find these delicious products by ordering them online or by visiting one of our drop-off points. Didier takes his deliveries by the back door.

Le Oruau Lorrain is one of the most popular bakeries in the city centre. In addition to the traditional baguette, this establishment offers a wide range of breads. Sesame baguette, wholemeal bread, rye bread, but also corn bread, ciabatta, baked bread, walnut rye, country paving stone or poppy seeds... but also quiches, salted brioches, pizzas... The choice of pastries is wide: brioches, chocolate breads, chocolate Viennese, seasonal bugnes, gingerbread, shortbread... A well-known address to know who had the opportunity to represent the department in 2018 during the competition for the best baker in France on the TV channel M6.

Pâtisserie Marcellin is a must for pastry lovers in Saint-Symphorien-de-Lay. This patisserie offers a wide selection of delicious home-made pastries. Pâtisserie Marcellin does not offer on-site dining or delivery services. With a rating of 4.8 out of 5 based on 72 reviews, Pâtisserie Marcellin is highly appreciated by its customers.

" It's not a bakery! " This comment has heard it on several occasions from bakers. So yes, of course the bread is not done on the spot, but it is very good bill, its regular mie, its crust crispy. It is unnecessary to lift the hammer and the burin to attack it, as may be the case for some rods of bakers whose name is better off. And the choice, basic, is still there. The bread shop did not always, normal it is open late and even on Sundays. There are tons to eat, there are tons! And in addition, there are always promotions on them. Gluttonous, good business in perspective!

You supported her in 2019 in the Best Baker in France on M6? You weren't the only one! The Boulangerie de l'Aube is very much appreciated by the people of Stephanois. It is renowned for its wide choice of quality breads and pastries. Special breads are numerous, including breads with salt crystals from the Ile de Ré, citrus fruit breads (citron and yuzu), baguettes with mustard seeds and Noirmoutier salt, country bread with Brazil nuts and black sesame oil and of course the "Born to be olives"! At your service for your receptions, the Boulangerie de l'Aube will also make its rolls according to your tastes and desires.

This good smell of bread attracts us from Rémi Mathieu, and then we crack down for the Clemenceau stick with spelt base, which is distinguished by its beautiful golden crust and its special taste. The displays are filled with the whole range of white breads, but also with organic bread "Borsn", authentic to four seeds, the forézien pavement, a delicious bread of a beautiful colour, with excellent conservation, a tradition of tradition, Banette harvest and its wood mattress, walnut bread, the delicious "Banette 1900", the seigle bread, the campagne. for those who love acidity, nothing is missing. There is also a lâche of old-fashioned chocolate bread, a delicious bread filled with white and black chocolate nuggets. We tried not to crack in front of the beautiful desserts, the full range of individual pastries, the colourful and refreshing verrines, as well as the choice of evening cakes, the speciality of the house and everything is extremely fresh! Convenient service, lunch for lunch at noon and catering service for surprises and sofas.

At the Dubois house, you will of course find all its range of classic breads, bread, pie, tradition bread, as well as their speciality of campaign bread. Colorful desserts, chocolate or fruity desserts, Également biscuits, assortiments or skewers, brioches, in some old recipes, fine apple pies and their speciality of spoon biscuits. While homemade chocolates are manufactured with the best products, with chocolate dipping in the way of yesteryear full satisfaction. Whether for bread or pastry, everything is up to our expectations.

Charming couple of craftsmen, Blandine and Sebastien are interested in discovering their traditional products. The black bread of yesteryear is a huge, long-term rye pie, which is preserved in the long term. Other specialties that are inseparable from the house, a forézien is a local speciality to the apple, the mountain bread is monumental and the delicate art of chocolate seems tense to the sight and especially to the tasting of the "little secrets of du", a sweet chocolate that marries almonds and praline lined with fine chocolate. Your taste buds will appreciate the gift to take, offer or enjoy.

Le Comptoir du Chocolat is a patisserie located in Boën. Specializing in top-of-the-range chocolate creations, this store offers a wide selection of chocolate subjects made from Valrhona chocolate, a leading chocolate house. Among the creations on offer are booties, small bags and coffee cups, as well as small cars, buses, trains and their carriages, and a toolbox. The store also offers chocolate containers to fill to your heart's content. For those who wish to place an order, it is advisable to do so in advance.

Fervent viewers of the show " La Meilleure boulangerie de France" on M6 will surely recognize this bakery that was competing for the title in 2021. Eliminated in the quarter finals, it nevertheless brilliantly represented the Auvergne-Rhône-Alpes region. At its head, Cédric Robert who offers bread, pastries, chocolate and pastries. Don't miss to try the corn flaky bread or the coal baguettes! The big plus: the large parking lot in front of the store, which allows you to park without having to worry about it!

Florence and Emilien Volay, artisan bakers, offer you good bread made in the tradition and baked throughout the day. Various special breads are available: plain bread, fig bread, rye bread, corn bread, country bread with lemon, bacon or even organic... You will also find sandwiches, salads and desserts, to be ordered on the spot but also via the website. In addition, the establishment adapts its offer as the months go by: you will find galettes des rois in January, bugnes in February, eggs and coconuts at Easter, logs and chocolates at Christmas... Each season has its own specialities and a good reason to treat yourself!

The Croq'en Bouche, by Laurent and Xavier Jousserand, respectively baker and pastry chef-chocolate maker, can be easily identified by its orange-toned window, which won an award at the Commerce Design competition in Saint-Etienne. From early-morning pastries to bread and fast food at lunchtime to snack delicacies, this bakery-pastry shop is always open to delight you and satisfy your sweet tooth: chocolate duchesses, croq'en Velay with flour-free biscuit and lentils, blueberry tarts, but also savoury or pistachio pie with pistachios and pieces of foie gras. And for your occasions, don't hesitate, the team is bursting with creativity!

A true enthusiast, Sébastien Réocreux opened his new bakery-restaurant in April 2019, in partnership with wheat growers. After working in Saint-Romain-en-Jarez, Rive-de-Gier and Saint-Etienne, he decided to move back to Saint-Chamond. In a modern setting on two levels, you will discover a beautiful range of breads, pastries and gourmet desserts. Tarts, cakes, a beautiful selection made with local fruits. The restaurant menu is entirely home-made and offers quality dishes to be eaten quickly: burgers, salads, brochettes of filet mignon, back of saithe... La Maison offers its services for company buffets.

Saint-Etienne is a city full of good addresses for lovers of fresh bread and viennoiseries. Among them, Le Pain de Benjamin bakery stands out for its original mobile bakery concept. Benjamin, an artisan baker trained by the Compagnons du Devoir, set up his business in 2017 and is already present at several markets in the Loire region. In his pretty van, he offers a wide variety of breads, viennoiseries, brioches and regional specialties. His products, some of which will soon be certified organic, are much appreciated by his loyal customers. Lovers of regional brioches won't be able to resist the raspberry macaroon brioche, to be enjoyed without moderation. An address not to be missed by gourmets passing through Saint-Etienne.

Baker, caterer, tea room: the Maison Pouilly plays several cards, each time with a concern for excellence. Some pastry creations can be contemplated before being tasted, such as this trilogy of bonsai biscuits mixing sponge cake and chocolate in an impressively balanced composition. The savoury menu offers a few specialities that change every day, and is enriched during the festive season. The House of Pouilly also offers its chocolates. A very nice address in Montbrison, with a high quality bread - David Pouilly won, a few years ago, the prize for the best Loire-Rhône baguette, for his shop in Saint-Just-Saint-Rambert.