The best take-away restaurants Loire

Paradisia is a good place to eat fast and healthy. Take the opportunity to fill up on vitamins by enjoying a juice, smoothie, salad, bagel or wrap prepared in front of you. The principle is simple, you compose your own dishes from fresh ingredients: olives, salmon, chicken, cucumbers... that you can complete with a dessert: muffin, donuts, sweet bagel Nutella or chocolate banana. The snacks are healthy and delicious with fruit juices with eloquent names: Passion kiss, Détonator, Immunitor, Red kiss... and gourmet smoothies such as Strawberry Paradise, Island Paradise, Coconut Paradise... Deliciously healthy, to be discovered without delay!

The Concorde offers events and entertainment with free tastings and gifts to win. As soon as you get into the universe of Chantal and Delphine we forget that time passes very quickly and worries disappear. For lunch at noon, don't worry Delphine offers his daily dish completely equal to our expectations and served quickly, whether you are at the counter or on the terrace, either alone or in groups, the aperitif remains the same: extraordinary! The price is excellent.

Here the menu changes every day, so that in three weeks you never eat the same thing. Lunch is the cafeteria spirit, as if you go back to high school! A friendly atmosphere where the customer is respected regardless of its function and function. It's like home! Moreover, everything is made home and every day there are several choices. There are, for example, three types of minimum grills. Jérôme Amboise is paying for the cost, working with Despinasse. Hors d'oeuvre, fish, meat, we have the embarrassment of choice. You just have to go straight and you're served. A real gourmet canteen. The concept is nice, efficient and already has many fans! Note: Jérôme Amboise rents his room, terrace, cold room and kitchen with or without preparation on weekends. A good idea for organising its receptions.

In the event of a creux before a cinema session, Kebab House is doing the rescue. Koftes, historical and pizzas are for all tastes and scholarships. If you want to take advantage of the terrace on the central square, order a copious, finely grilled meat platter and enjoy a quality meal. If the historical merchants pushed throughout town, this address remained faithful to a recipe that made its success: quality meat, an impeccable restaurant and the smile of the staff. The reception is warm indeed and the slate offers menus galette and pains pains of all sizes. All can be accompanied by fries or salads depending on your mood. Special mention to the speed of service and availability of the sign open to (almost) all hours of day and night.

Historical, koftes and other oriental specialities to be tasted on or off.

Behind a modernized facade retaining the facade of the fireplace of the firefighters, Usama Kournif opened Le Krust, a burgers restaurant. You can taste burgers, with chicken steaks and steaks cooked to the flame, giving them a barbecue taste. The map is varied with "premium" burgers, with charolaise, American buns and true cheddar, as well as a choice of Philly sandwiches, in long breads brioche and inspired with kitchens of the world, American cheesecakes, cookies and muffins. You can also enjoy breakfast in this hotel. Products are selected from local suppliers.