The best take-away restaurants Loire

Salé Salé welcomes you from Monday to Saturday in a warm atmosphere on a musical background, facing the city hall to restore you on-site or to take away. Ideal for tasting (chocolate, wide choice of coffees and teas), Sweet Sweet accepts Ticket-restaurant and credit card payments. Take advantage of the terrace in summer, draw your sandwiches and oak, also part of quiche (2,80 €), croissants and bread… taste the specialty: squash and vegetable soup, delicious! Just a treat!

It's now in a new décor that you will be eating. The boss wanted to distinguish himself by offering his clientele a larger dining room and a class and very design worthy of a 4-star kebab. You will always share one of these famous historical, panini or taco in sandwich or on the plate. Realise with knowledge and speed and always served with a smile. For a meal on the thumb or simply the pleasure of a good cake, there are six formulas for complete meals.

Paul is more than a first name, it's a quality house with a small, typically French restaurant. Born from a long line of farmers, Charlemagne Mayot opens a bakery in northern France. People's place is not only at noon but at any time of the day. Rustic with a touch of fantasy, there is always a palette of tastes and sensations to share around bread. Everything is based on traditional know-how and the clever choice of quality ingredients. Fresh sandwiches or compound salads prepared on site and on demand, salées pies or sweet sweet cakes and pastries guaranteed pure butter are the allies of an ideal lunch break. The attractive formulas offered at more than affordable prices are at the best possible price by setting up the beautiful sun terrace. On site or to take away you enjoy this excellence and conviviality that represent so well the image and reputation of the establishment. Let us not forget the desserts, cakes, desserts, nit and macaroons, a sweets of sweets that confirm once again our choice. Paul is the taste of tradition and quality! Note: Paul is twice as much pleasure with a second address in the neighborhood of the Mount! A small restaurant inside, a panel of pastries, we ask for!

The name Iskender comes from the Turkish translation of the first name Alexander. The Iskender, located near the prefecture, is a quality kebab. You will find not only the famous Anatolian sandwich, but also Turkish pizza, peyniri (peyniri or kiymali), guaranteed with a suitable seasoning. The Iskender, a minced meat served with yogurt and tomato sauce on a bed of pious bread, is of course the specialty of the eponymous house. All dishes are accompanied by rice and salads. As a dessert, the chef suggests his oven burning cream. Cheap and delicious to wish.

Isabelle, creator in 1998 of the inescapable Saint Patrick, held many establishments in the city, making her one of the figures life figures. For a year and a half it has been named Nice, in one of the city's most bandwidth pedestrian streets. The terrace is an invaluable asset of the hotel.

With the colours of Italy and more particularly Sicily, the pizza truck "La Piccola Palermo" proposes you to taste the famous pizzas prepared by Maurizio Diana specialist. You will also find oak, burgers and traditional homemade dishes delivered or washed away. The map is varied: Agrigento Pizza, Bambino pizza, hot sandwich Siciliano, Palermo panini, hamburger Le Veneziano… You can find this foodtruck at the Geoffroy Guichard stadium, near the Metro store on match days and in Ratarieux to the Lapeyre store every day from 11 am to 14 pm and from 17 pm to 21 pm. From April to September, find the Piccola Palermo at Saint-Victor-sur-Loire in one of the kiosks near the harbour.