AUBERGE DU COL DE PAVEZIN
Read moreChange of ownership for the Auberge du Col de Pavezin. We haven't had the opportunity to go there yet but the Petit Futé team is on it: our opinion soon.
AUBERGE DES GRANGES
Restaurant with a capacity of 100 covers, ideal to recover strength in ...Read more
HÔTEL BEST WESTERN
Read moreLocated in the Best Western area, this restaurant offers a pleasant setting with its large windows which give a unobstructed view of the hotel's private park of over 2 000 m 2. For fine days you can enjoy the wonderful terrace by the pool. You will taste regional dishes, based on d, from the chef chef, Salvatore Paci, which is also part of the association of cooks of the Loire. An idyllic setting, a kitchen with small onions, all the ingredients for a good time.
BUFFALO GRILL
Read moreA friendly and warm welcome, a relaxed atmosphere, attentive service, everything is gathered so that you spend a good time around a good meal. The restaurant has a décor reproducing the «Western» universe, a spacious design to preserve privacy and create a far west atmosphere. A strong reception and service culture and a very good value for money. Quality products: We offer first-class, carefully selected rooms such as tender or beef rib. You can also discover original products and recipes that socialize with Legend America: bison steak, chili con carne, burger…
LA SAUVAGÈRE
Read moreLocated at the Talaudière (15 min from the centre of Saint-Etienne) in a fenced park, La Sauvagère restaurant offers traditional quality cuisine all year round. Discover tasty menus for all the awards or enjoy à la carte dishes: calf feet in salad, andouillette mustard sauce, white rogons, ris calf to ceps. A wide choice of homemade dishes, specialty meat. Enjoy a warm atmosphere and a friendly atmosphere. The room, with a capacity of 150 seats, opened on a large terrace, is the ideal place for organising your private banquets, weddings, seminars, receptions… It also provides catering service for all your events.
LE BOUCHON DES HALLES
Restaurant for seafood lovers in Roanne.Read more
LA BOUCHERIE CAFE
Read moreNotice to Carnivores: this place is your little paradise! Those who know about meat will be able to indulge. Yes, there is no investment error in our pages, this is a restaurant! As his name indicates, the proposals revolve around the right flesh. Opened since January 2010, the Laurent Café de Laurent Creignot offers you the best quality pieces of the butcher and whose traceability is impeccable. On the menu, this is translated into plancha-grilled pieces supported by good pepper or béarnaise sauces, 180 g filets, a rumsteack pad or even a great appetite with a boucher box (spider, pear, tab). The map also highlights French specialities. Feu with both meat, head of calf, guts at the fashionable Caen fashion, the variety of dishes is complemented by tasty giant salads and even some seafood products! And then the total foot, the atmosphere! The framework that blends wood, red and white, recalls the typical décor of Les Halles. The team is young, dynamic, and cooked with a butcher! This even leads to exchanges in louchebem, the slang of the trades! Our coup is open every day.
FERME-AUBERGE LINOSSIER
Restaurant offering traditional cuisine in Burdignes.Read more
LE CLOS SAINT-JEAN
Inn in the heart of the estate preparing fish, meat and homemade desserts ...Read more
LA MITONNIÈRE
Restaurant offering a snack formula in Chambles.Read more
LA FERME DU SOLEILLANT
Restaurant offering dishes cooked with products from the farm and the ...Read more
CIRA RESTAURATION
Read moreCira Restaurant offers you various quality services. It is a business restaurant in the week when the reception is very nice with a varied card. But you can also book the restaurant the time of a weekend with or without service, for your family meals, wedding, birthday, buffet breakfast, they care about everything. Other quality benefit, room rental with catering, in a spacious frame, an air-conditioned room, let yourself guide and ask for your personalized quote free: choice of buffets and single-line menus for your evening ends and the next day, tailor-made!
AUBERGE GRANGE NEUVE
Read moreOpened since 1990, this ancient farmhouse offers traditional and regional cuisine: plate of frogs or charcuterie, perigordian salad, duck bowl with foie gras, recipes, grated… but also roast veal, duck magret, wine rooster, wolf fillet. It is rich, well prepared and tasty. The Hostel also offers a total of 38 rooms at €. A friendly framework for banquets, receptions, seminars… Welcome is characteristic of the generosity of the.
L'ATELIER
Read moreThe workshop offers its guests a sober, pretty class, but very user friendly setting. The walls consist of apparent bricks and wood, a fairly contemporary universe that displays old photographic posters of capitals. Among the specialties of this nice restaurant, the fish with the cassolette of Saint-Jacques or a beautiful fisherman's plate, sea dishes that breathe freshness. On the side of meat, it is not bad either: boeuf beef, duck magret, grilled lamb, and an impressive plate named the America. There are many specialities to discover, there is even a salad card when time is ready to eat little. Catalan, Baltic, the workshop, you will really have the pleasure of discovering different things here, very good surprises.
CHALMAZEL CASTLE
Restaurant in an ideal setting to enjoy a medieval inspired cuisine in ...Read more
BUFFALO GRILL
Read moreCarnivores should be able to find their happiness at Buffalo Grill, but at a high price relative to the quality of the dishes.
RESTAURANT CASTEL DE VERLIEU
Restaurant located in the Pilat nature reserve, offering generous, ...Read more
LE VIAND'ART
Meat restaurant for all lovers of good meat in Saint-Chamond.Read more
LA GUINGUETTE DES BORDS DE LOIRE
Restaurant in a really beautiful setting to enjoy a burger.Read more
AUBERGE CHEZ CAZOT
A restaurant dedicated to good food in Maclas, offering generous cuisine ...Read more