Meat and poultry sales Isère

One of the reasons the Rue de Strasbourg is so popular with gourmets is La Côte du Boucher! An authentic, traditional butcher's shop run by the passionate Vincent and Élodie Locatelli. Here, they know their trade and know how to share their passion. Each piece of meat is carefully selected and prepared, like these exceptional beef ribs. Rarer cuts, such as Wagyu or Black Angus beef, offer a variety of pleasures. Superb poultry, especially for festive occasions. A wide range of butcher's preparations and delicatessen dishes to match the seasons. In the summertime, barbecues and home-made kebabs are a must. The benchmark butchery for meat lovers.

We don't rebel against meat, but we do "rebeefe" with the best meats! In the heart of Grenoble, a butcher's shop that's been serving up quality meats with character since 1942! Today, Lolo le Butcher, the most rock'n'roll of butchers, is at the helm, inviting us to discover excellent meats, with a preference for Charolais, and to share in the pleasures of the table. Tips and recipes delivered with a smile. Don't miss his homemade pâté en croûte, homemade foie gras for the festive season, daily terrines and a selection of regional products.

It's not only in the city center that you can find high-quality shops. This local butcher's shop, renowned for the quality of its meats (certified AB or Label Rouge) and its warm welcome, attracts a large clientele. At peak times, you'll need to be patient. But the atmosphere is very friendly and you won't notice the time passing. The store is renowned for its organic meats, particularly from the Auvergne region, and its home-made charcuterie. Butcherie Malherbe has a stand at two organic markets in the Grenoble area.

Without a doubt, the best known cured ham in France can be found in its village of origin, Aosta. Because if Roger Reybier, the creator, was indeed inspired by Italy to make his cured ham, it is in Aoste, in the Bugey mountains, that he launched his production in 1976. At the factory store, in the heart of Aoste, you can find the whole range of hams with delicate flavors to make a complete tray ideal for aperitif or picnic, to accompany a raclette and many other dishes. An address of our gourmet heritage.