Les meilleurs restaurants savoyards Isère

In Vieux's old patois, the Paëllou designates the part of the house where everyone finds themselves. What a beautiful sign for this restaurant which is also one of the first to have opened to the Deux-Alpes. Unavoidable Paëllou, held for 30 years by Bruno, who always receives us with the same happiness of tasting good local products. In this «common room», children are also welcome and the restaurant is Family Plus certified with adapted games, special seats… All the gourmets are thus in a mountain setting, without chichi or frills, in a large room or on a pleasant terrace. Speciality of the house: fondue and mash to will! Even if you are not the circuit champion world champion (which took place at this address), you will not miss the famous Paëllou, raclette served with 6 kinds of sausages, or the circuit of the Alps served only with dried meat. Other house specialty, the brasérade (from € 20 to € 22) accompanied by the pick potato house, our coup. And to vary the pleasures, every Friday, fish are invited in the formula at noon. We finish with an almond powder with an English cream, or drag with a cut of homemade ice. An address that brings together all Smartshops.

Very strong La Chimney! And not just because it warms us at the corner of the fire after a winter skiing day, but also because it plunges us into a warm and joyful atmosphere that makes us enjoy our holidays. At the counter around a good glass of wine, in the room in a decor combining tradition of wood and contemporary touches, in flowery terrace to admire the view of Grenoble a little lower, all over La Chimney, you feel good to enjoy a relaxed atmosphere. On the side of the kitchen, the same recipes are used with wood fire grills, montagnardes specialities with tasty variations of fondue, conveyors, famous, vacherins…, but also Diots of Savoy cooked on vine branches or home-made country, all realized with good products chosen by a demanding chef on quality. In the same spirit, the desserts are also not missing. A recommended fireplace, winter as summer, by Le Petit Smart.

When the happiness comes with a Edelweiss on the slopes of our beautiful mountains, it is that you are in L'Alpe d'Huez! It is in this establishment, held by Jean-Luc and Valérie in the heart of the station, that you find the good mood of a friendly atmosphere and the flavours of our land which the chef prepares us with special care. We like to be received as a truly privileged host, almost like a family member, not as a tourist in this lovely chalet. We love the kindness and smile of Valérie who presents us the map of the many specialities of the house: fondues, pierrades, grills, without missing a famous yellow beef stem to table cognac or pagoda that is absolutely necessary to discover. And if you air the mountains don't forget the sea air, a Smart mention for the fisherman menu with a homemade fish soup, a world-smoked salmon trio and its toast, a filet stone fillet or a marmite of Saint-Jacques. Décor and meals guaranteed more than warm, staged by a professional team. A Smart address open all year round, one of the few, which cannot be passed.

In Gaulois, it's like the pig, everything is good! So we need to push this Gaulois to discover a selection of the best regional products. And if you want to taste them right away, it's also possible thanks to the restaurant where you can eat excellent fondue - including a fondue of the week always original and delicious - with good local charcuterie and sandwiches with taste. Here, all products are "made in Les Alpes", made by craftsmen of good taste precisely or even made in house. The basket is filled with saucers, terrines, ham, cheeses of our alpages (tombs of all kinds, the perrate of sheep or smoked cheese to smoke the raclette), honey and jams, not forgetting the wines and alcohols of the Alps. An address that doesn't cheat, that doesn't say it, to the right kind of courtesy. A Gaulois that offers us the best of the Alps.

It is not a chance for cyclists, hikers, hikers, mountain enthusiasts, to make a stopover at the cottage! Well known to the regulars, it is called the "chalet cheese". Indeed, Ghislaine and Michel know how to welcome us in the middle of the forest and take a moment, the time to appreciate what they have mastered: the specialties of our mountains. Fondue Aux, Savoyard, génépi - bad for the rest of the hike - the conveyors and famous, but also the calf's head in its broth to persillade sauce, the myocastor and its trapper sauce, and especially the ancienne beaujolaise - made to the old string. The frame, a mountain chalet, simple, with simple foundations, a wooden decor in the spirit of the chalet, but a friendly team, friendly, and especially where you can measure the passion of the kitchen, on your plate, everything in a mountain environment… like the chalet. An address to remember.

Enjoy the cool air of the mountain in this nice restaurant on cochonnaille. Chalet atmosphere, with a very beautiful decoration, enjoy the specialities of the mountain which you propose the head of the house: rots, fondue for the most classical, but also sprinkled saucisses in reblochon, the andouillette climbing at Savoie's marc and nachos to the blue of Lans. All products come from the market. It's a very good restaurant. You want to discover the other specialties of this establishment where tastier creations are allowed? Do not hesitate to "climb" at 1 650 m altitude, your stomach will only be happier!