Craft breweries and microbreweries Drôme

Hand-brewed by Brasserie Romanaise, Jacquemart organic beers pay tribute to one of the symbols of Romans. On the menu are blondes, browns and whites, not forgetting the Jacquemart Triple with its malty, citrusy and fruity aromas. No extracts, additives or colorants are used in these beers: ingredients and production processes are 100% natural. You'll enjoy a visit that includes an introduction to the history of beer, a look at the raw materials and the brewing process, and finally a tasting session.

Founded in 2011 by Benoît Ritzenthaler, Brasserie de la Pleine Lune stands out for its unique, timeless beers. Boasting the Agriculture biologique label, its range totals over 30 beers and reflects its commitment to the environment and local produce. From classic beers (lagers, whites and ambers) to fruity IPAs and sours, Tropicales and Imperial Stouts, each beer is carefully crafted. The food-trucks on Thursdays, Fridays and Saturdays are a perfect match for the beers on offer.