The best hotels Ardèche

Where to stop on the beautiful national 102? Why not at the Ventadour, a former outpost of post to the beautiful facade of apparent stone in the heart of Pont-de-Labeaume village? A 2 star and 2 Logis de France fireplaces which welcome us with a smile to spend a night or longer stay. Whether you choose the large vaulted room on the pretty rustic air or the beautiful terrace, you can choose from a few specialties: civet of piglet, duck magret with red fruits, filet with rosemary, famous almond trout or the St. James aux. In order to digest, you can spend at least the night on the spot and take advantage of the surrounding nature to take a leisurely stroll to the plateau or the valley.

With centuries-old trees, an idyllic setting that plunges us into a certain English romanticism, the Buis Domain is not lacking in appearance or charm. Only eight rooms in order to preserve a personalised service in this th century mansion with its apparent pebbles of the Rhone, enjoy a great feeling of living in a refined atmosphere. The rooms of this typical residence are clear and spacious, the bathrooms are amazing and the impeccable service makes by a charming couple. From the beautiful season, you'll find yourself under the splendid shade before taking a head in the swimming pool. A high-end address for a quality stop.

Coming from the Béage, it is left. You can't miss it with its beautiful green facade. Other advantages, it offers a parking lot to its guests, something to not overlook if your stay brings you here in August… the rooms have all the comfort of a 2 star, while the restaurant attracts the greedy greedy meats and specialities from the mountain. From veal roast to the famous beef of Mezenc, the card is complete for carnivores who will find on another map, that of wines, what to accompany them. An ideal place to get back into shape while enjoying a gourmet table at the lake.

Just off the large car park, this establishment - where one can see an inscription mentioning that it is also a tourist hotel - is worth doing a few steps from the Basilica to taste beautiful local cuisine: bowl, apricots, figs, prunes and raw ham, pig fillet, mushrooms, red fruit duck, served in a framework probably not entirely up to the height. There is also a beautiful local cuisine and a warm welcome.

Many possibilities in the Eyrieux valley with the sites of Glueyre, De near Beauvène, and Des in Saint-Maurice-en-Chalencon. Topos are available in all tourist offices in the valley.

This good table will allow you to taste traditional ardéchois dishes, but also to less subtyped dishes: velvety chestnut, laminated from lamb of lamb to vegetables and mushrooms, American burbot, supreme of pintadeau to crayfish flambées in cognac. In winter, you can enjoy the winter terrace, the calm and shaded terrace, in the winter. You can make a quick return to our ardéchoises lands by savouring the cheese platter and desserts to the image of the map: Ardéchoise or Bavarian cuts to chocolate and chestnuts for the local, or base of exotic fruit and chocolate profiterolles.

A castle not perched on the heights, but in the middle of the village and a certain idea of happiness. This superb building has been renovated with great taste by Muriel and Eric Chevalier and can only fall under the charm of beautiful rooms which are real suites. The park, swimming pool, stones, reception, everything contributes to our greatest happiness. And we kept the best for the end: the camp! Indeed, a bohemian caravan has been set up at the castle for the pleasure of lovers seeking a romantic place or families looking for an original stay - € 80 per night for 2 people. breakfast.

The passion for art is beautifully characterized by this ancient th century building, carefully restored by guests who do not lack creativity. The entire residence is a sign of serenity, art and pleasure… Each room with a female name - Cécile, Virginia, Ocean, Leïla - invites to rest in a sumptuous décor where the imprint of the mosaics is found, a true passion for the mistress of the places. If you feel the soul of an artist, you can make a work in the mosaic workshop, which you can of course take as a souvenir, during a thematic stay. The table also fails to seduce us with the wonderful biological jams of the land prepared by Robert in his workshop. The ideal place to unwind with charming thematic stays - «Taste and autumn collection» and «Mosaics».

In a spirit close to the guest rooms, here is a hostel where you feel welcome in the midst of this beautiful wilderness. From renting to complete hotel delivery, the formulas are adjustable. At a table, the benefits of organic products are used to feed healthily.

L'AUBERGE DE MONTFLEURY is a restaurant located in Saint-Germain. The Michelin-starred chef and his team offer tasty dishes made from fresh, seasonal produce sourced from local producers whom they know personally. In a chic, sober atmosphere, on the terrace in summer or in the dining room in winter, the establishment stands out for its professionalism and good humor. Customers can even watch the kitchen brigade at work, witnessing the meticulous work that goes into creating dishes as beautiful as they are delicious. It's a real encounter with passionate people who will delight your taste buds.

It is impossible not to notice the huge façade of this beautiful house in the heart of Vals-les-Bains, at the beginning of the shopping street and close to the thermal baths. A great façade behind which you discover a building opening on the other side on a garden with shady terrace. The rooms are simple but clean and comfortable. The restaurant showcasing the good ardecic products also offers dietary menus adapted to the curists. The staff were very friendly and helpful.

In the central square of Lalouvesc, this establishment, which has the advantage of being open all year round, offers single rooms and a local table: regional dishes, homemade terrine, green pepper can, chicken stuffed with mushrooms, snail casserole, sweetbreads... The house offers excellent typical desserts: chestnut cake and the famous blueberry tart in winter, and seasonal fruit tarts in spring and summer.

On the air of Trenet… We appreciate the rooms on the edge of the swimming pool which offer all the comfort of their two well-deserved stars, while at the restaurant you taste a homemade kitchen with a famous fatty liver on the bed of caramelized caramelized butterflies, a cobbled beef bestberry, or a good caillet of the country. We are located on the terrace by the swimming pool to sing Sweet France…