Gourmet products local specialties and wines Ain

In this space almost 300 m² devoted to oenology, alcohol and gourmet products (fine groceries, foie gras…), to facilitate consumer choice, wines are presented, not by region as is classical, but by thematic consumption: daily wines, wine among friends, wine wines, wines discovered, prestige wines, bubbles, seasonal wines and bios wines. So let the novice get there as well.

Discover the authentic charm of the Giraudet store in Bourg-en-Bresse, located in the heart of the city center, close to the majestic Notre-Dame Cathedral. This emblematic address, the oldest in town, will delight fans of traditional spoon-molded quenelles. The store offers a wide range of recipes, from the most traditional to the most innovative, as well as fresh sauces to accompany them. You'll also find artisan ravioles, fresh seasonal soups and other homemade products, such as crayfish butter or chicken liver cake.

Head of calf, feet and packages, fat-double, kidneys, language is thus a definite success, especially on the market in Bourg-en-Bresse, on Wednesdays and Saturdays. Delicatessen, it also offers boudin, andouillette and other civiers. Catering to the Plateau Gourmand, also offers receptions and weddings. He has also developed, with Artisans du Monde, the Flavours of Equitable, a collection of recipes cooked from local, fair and/or biological products. On order from six people or in catering service, these dishes are served with a minimum of crockery and disposable coatings. What to organize a meal or ensure responsible reception.

This boutique was created in May 2011 by the Maison house, a poultry slaughterhouse in Montrevel-en-Bresse since 1919. Le, Le Coq Hardy offers raw preparations that can only be cooked at home, such as paupiettes or blue cords, but also terrine. Here les, poulardes and other chickens of Bresse are kings. But the hotel also sells a few fine grocery stores, wines and olive oil.

Located in the heart of Bourg-en-Bresse, the Mouret House has been offering its meals and other grocery products to take home or to home. It also provides for lunches, weddings and other banquets. Persillés snails and crémés in cassolette, Saint-Jacques and shrimps safranée sauce in entry (5,70 € share), net of perch cooked and spaghetti cooked courgettes (8,60 € share), grenadin of veal sauce champagne vinegar (€ 9,60) or even protectionism from calf to cream and yellow wine (€ 18) are only a few examples of the capacity of Thierry Roux - transferee of the establishment in October 2007 - to spoil you.

Pâtisserie Christian and Aurélien Goyet have four establishments: Bressane Bakery, near Alimentec, La Loaf Bressane, in Saint-Denis-Lès-Bourg, Brioche Bressane, route de Jasseron, and La Mie Bressane, Boulevard Joliot-Curie. The last two are pizzeria and kebab. They offer different formulas with fries, desserts, drink and kebab for 7,90 €, hamburger for € 6,50, sandwich for € 5,90 or salad for € 5,80. On the pizza side, the customer has the choice between 8 different garnitures for an average price of €.

Diplomas and cuts at the entrance of the institution. Butchery-butchery Bozon is in fact regularly awarded for its white boudin. In this house created in 1974, the beast is bought directly from the breeders. All meats are house with the exception of raw and mortadelles hams. Civier, sausage, sausage to cook… Regional specialities are honoured and regularly rewarded on the occasion of the Saint-Pig.

On the grocery side, some vegetables and sauces are offered to accompany meat and especially the famous Volailles poultry.

The Angelot house is a family domain of 29 ha of vineyards in the Bugey region, run by Philippe and Eric Angelot. Wine growers and harvesters, they offer a wide range of products to be found in many cellars in the region and at the estate where the tastings seem even better. Quality wines with a vineyard managed in "reasoned fight" and a wine making combining traditional techniques and modernity, in particular for the conditioning. The bottles can be personalised and gift boxes can be made.

The Ain'Ain is primarily known for its specialities, including the famous Gaud'Ain, a praline to Roman hazelnuts and gaudes, these roasted and slightly salted corn beans from the Bressane tradition. But Alain Déronzier, the boss, has more than one rope to his bow: …, salted pastries, sanded, petits… Most: the chef animates pastry courses.

Of the addresses of the Vinothèque du Léman (the other is in Ferney-Voltaire), the one located in the ZA de l'Allondon offers a selection of nearly 1,200 references of wines, champagnes and spirits, but above all the advice of a passionate wine merchant: Ludwig Cordelier. Superb discoveries, wines from small winemakers, as well as grands crus. To treat yourself before and after the meal, this Vinothèque has a wide range of whiskies, about 300 references, and about forty rums. Tastings and events.

At Cô Tea Café, coffee is roasted on site, while more than 200 varieties of tea are offered for sale, with everything that can accompany them: jams, chocolates, kettles, teapots, Italian, Turkish, Turkish or electric coffee makers, unconfortable machines, cups, mugs, etc. Tea and coffee salon, the shop has a pleasant shopping area where you can discover all the desired varieties.

A producer group holding open shop to make you enjoy the products of their farms live.

Cécile's Creamery proposes to sell all kinds of cheeses from all regions and a house specialty: strong cheese. Present all week on the various markets in the department, it is found in Jujurieux on Tuesday and Bourg-en-Bresse on Wednesday under the cover market (left, on the side of the bus station), on Sunday at the Vennes market and, since March, with the purchase of a second trailer on Saturday on the side of the small hall.

Chaudpain, a baguette virtuoso since 1998! Not only baguettes, but all kinds of breads and other delicacies. For bread, let's start with the delicious house creation: the Chaupinette. A shorter baguette, made with traditional French flour, with square corners and a creamy texture. The bakery also offers a Chaupi Bio or a Complet Bio, but also pastries, individual pastries, sweet and savory tarts (including the famous Bresse tart) and sandwiches. Always a treat.

Coffee, charcuterie, cheese, pasta, wine… All Italy is housed in a single establishment, both grocery, catering, cellar and restaurant, with two air-conditioned rooms allowing the groups to accommodate up to 20-25 people. It offers two dishes from the day to the choice for 11,10 € or 13,90 € in formula with buffet, cheese or dessert and 16,60 € for the complete formula.

Invitation to share the wine in a different way. In addition to the tourist office and the port of Pont-de-Vaux, this cellar offers a selection of estates from the region, Côtes-du-Rhône, Burgundy and Beaujolais - but also from elsewhere, from Provence or the Loire Valley. Regular arrivals to vary the pleasures. And many "zamis" gather here to enjoy a good glass of wine accompanied by sausages and delicatessen or to share the values of the cellar in the region's partner restaurants.

Curious address that Bresse Creole! It is also a special additions hairdressing salon, including African cosmetics, and a specialty grocery store offering rums, wines, Portuguese, ministries and other exotic destinations. To cook dishes as original as cachupa, xerem, cuscus or djagacida.

Friday.

An industrial manufacture, but you will find, in particular, the famous «Pavé Pavement» originating in the neighbouring department of the Loire (42) and especially Pélussin.

No need to go to St. Petersburg to enjoy a good Russian tea. Just enter this fine Épicerie grocery store, the banks of Baikal. You can choose from a wide range of flavours, such as spécialité, lemon, orange, grapefruit and mandarin, with the fragrant scents of this drink of the czars. But you can also taste sweet delicacies such as Zefirs, black chocolate nappées, or Skazka, fine chocolate wafers and caramel. The salted dishes offered are specialities from all over Russia that were traditionally served in the Trans Siberian region. Nice choice of vodkas, wines from Romania or Hungary and the possibility of composing gift baskets. Bon voyage.

Because being Futé means being curious, discover the wines of Bugey. In southern Ain, on the last folds of the Jura, 500 ha of vines flourish in 3 production zones - Cerdon, Montagnieu and Belley - where 9 appellations stand out (Bugey, Roussette, Bugey mousseux or pétillant...). The diversity of soils, terroirs and grape varieties (Mondeuse and Altesse, the treasures of the Bugey AOC, but also Gamay, Pinot noir, Poulsard, Chardonnay...) and ancestral, traditional methods are used to produce original wines offering a wide range of flavors.

Located in the Carrefour Ségny shopping center, Carrefour Segny is a hypermarket offering a variety of services such as in-store shopping, drive-through and delivery. The store also offers complementary services such as Carrefour Banque, Carrefour Location, Carrefour Spectacles and a Carrefour gas station. Carrefour Segny also offers regular promotions, loyalty benefits and catalogs of good deals. Customers can also take advantage of the store's parking lot pick-up service, home delivery, after-sales service, on-site catering, photo ID and key duplication. In addition, a wide range of fuels is available at the Carrefour Segny service station.

Located in the Centre Commercial Val Thoiry, in Thoiry, Migros France is a hypermarket offering a variety of services such as in-store shopping and in-store collection. Migros France offers a butcher's shop, a chocolate shop, household appliances and multimedia products, toys, a fishmonger's, a petrol station, sushi, takeaways and a delicatessen service for charcuterie and cheese. The store was completely renovated in 2017, with a reorganization of the non-food departments into different universes. The Migros France team is made up of 40 people ready to offer a welcoming and professional service all year round.

This is an establishment that bears its name! Enter the right and enter the universe of sweet. The left is the salt that awaits you. Make your choice among jams, syrups - a small bar allows you to sample a few samples - coffee, coolers, tea, bulk sold and served by traders, alcohols, terrine or even bressans products… The reception is extremely friendly. And you will be prepared for packed baskets, custom made. What to do with pleasure and pleasure.

Patrice Pobel uses the water from the Ain river to produce high quality beers, often awarded, from barley grown on site. Like this Thou, a white beer elected best pale ale in the world in 2013! Another pleasure to share in this French brewery farm selected for the Houblon d'Or 2023 (best French breweries), the Rivière d'Ain range in blond (medal at the Concours Général Agricole 2015), red, amber, white and brown. Beers made by a passionate person.

This cooperative, on horseback between Ain and Jura, collects milk on the Jura massif. Cows pastured in the high alpine pastures and this feels like! The Gates Blue Abbey is one of the last four cheese manufacturers, the county, the tomme and the chestnuts. At the shop, also a barking ray and other cheeses not produced locally, as well as regional products.

Chez Gaël is a traditional quality butcher's shop which also acts as a caterer to enjoy at home, and wherever you want, the excellent butcher's cuts or dishes of the day made from tasty products throughout the seasons. Gaël is passionate about his work: he is a qualified butcher, butcher, caterer and cook. And if you want to share this discovery during an event, you will benefit from a catering service (with waiters if you wish).

A bakery and patisserie just like you've always dreamed of. Stéphanie and Adrien are a team in life and at work. She's an adorable, attentive receptionist. He's a pastry chef by trade, with a background in baking. The results are delicious. Breads made from local flours and delicious pastries, a treat in keeping with seasonal produce. Viennoiseries, including a marvellous pistachio triangle, entremets, homemade fruit jellies, chocolates, special breads, not forgetting the snack formula at lunchtime. Wedding platters.

La Cave D'Épicure is a modern chain of stores offering a wide selection of champagnes, wines and spirits. It offers in-store shopping and pick-up services. La Cave D'Épicure offers wines from different regions of France and the world, as well as champagnes, spirits and gift ideas.

At Laurent Neufcoeur's, organic beekeeper on the Hauteville plateau, nearly 200 hives give you the best of seasonal honeys. Mountain honey, acacia, chestnut, lavender, fir... all honeys and other products - starting with the delicious gingerbread "pure honey", as well as nougats or melting sweets, lollipops, fruit jellies... And to prolong the happiness, we take root in the gîte La Maison de Pain d'Epices, classified 2 ears of corn by Gîte de France, for 5 to 6 people, in a charming and really restful setting.

It is in Poizat, in the Ain region that Delphine and Florent are reviving the farm tradition of Bleu de Gex! They join the small circle of manufacturers of this typical cheese, which includes only 5 workshops and is distinguished by its production on the farm. The last one, located in La Pesse, had stopped the tradition more than 40 years ago.

Florent was already making tomme and the farm being in the PDO zone, it is quite naturally, at the request of Delphine, that they started. True enthusiasts, they regularly offer activities on the estate.

A coffee shop and tea salon, you will find here some 150 coffees to tasting (pay) and different teas. A shop makes it possible to find the necessary accessories for enjoying as it should, teas and coffees on the wise advice of our owners. They don't have information about these coffee machines, teapots and cups, and you'll be able to praise the English line of porcelain… A fine grocery radius will certainly crack you for these old (orange-strawberry, mint and maple syrup-grapefruit) jams, these accompanying chocolates, but also original toaster creams for the aperitif with olives, liqueurs and fruit in syrup. A summer terrace, you will welcome you to enjoy in the sun and quietly all your snacks.

The Michelin Cheese Factory is the royal road to happiness. Cheese ripener since 1979, Michelin perpetuates a tradition of quality in its 3 stores and on the market of Divonne. Céline Conde and her team present an exceptional selection of cheeses according to the seasons. The best regional cheeses, rarities and house specialties. The Michelin dairy produces fruity or salted Comté AOC, Morbier in the Saint-Point workshop, Mont-d'Or, Raclette, Petit Saint-Point... Cottage cheese and fresh cream. Unique !

Artisan chocolatier for over 20 years, Christian Dumont offers us all the pleasures of top-of-the-range chocolates in his beautiful boutique in the heart of Divonne-les-Bains. Some forty varieties of chocolate for every sweet or spicy craving, made from top-quality raw materials, exclusively cocoa butter, for intense pleasure. Palets d'or, 5-spice ganache, Pondichéry, ginger and coconut praline, ganaches to pair with a selection of teas. Superb subjects for Easter and gifts for the holidays.

A catering chef who has obtained the title of World Champion of pie in 2021 declined in a multiplicity of flavors: poultry base of Bresse, duck of Barbary, foie gras of the Landes, ceps, sweetbreads and jelly... We also offer beef bourguignon, veal blanquette, saithe, Thai dishes, verrines and canapés to accompany cocktails. Vegetarian dishes. You can order online or find them at the Ferney-Voltaire market on Saturday mornings and at the Friday and Sunday markets in Divonne.

Sébastien Brocard represents excellence in pastry-making, sharing his high standards and sensitivity. An exceptional career for this pastry chef and chocolatier (gold medal for best apprentice, finalist in the French Pastry Cup, gold medal in the French Dessert Championship), who treats us to marvellous desserts made with the finest ingredients. Unforgettable sensations with the rhythm of the seasons and gourmet desires with a Geneva-Lausanne.

Impossible to miss Le Fromager which celebrates its 10th anniversary this year. Fabien Picard, who comes from a family of farmers, is in love with the Ain region and the good products of Bresse, such as cream and butter from Bresse PDO. Trained as a cheese maker, he completed his experience in a Comté cheese factory. At Le Fromager, a hundred cheeses including the best Comté, many other regional cheeses - Morbier, Bleu de Bresse, Bleu de Gex... -French and other cheeses that are perfectly matured. Fine grocery and Cerdon wines. Aperitif trays on order.

La Bergerie de la Cordière is a farm specializing in the breeding of Merino lambs and pigs, free-range in the forest. The animals are raised naturally, in accordance with the principles of organic farming. The farm offers a wide range of products, including lamb and pigs, which are available for sale. Visitors can also learn more about the farm's history and discover the different stages of animal husbandry. And we love all the recipes on their website.

Bought in 1996 by Gilles and Christine, this family market garden farm has been gradually converted to organic farming in 2014. The Bioux farm is now run by the 2 partners with the help of 5 employees. They offer you organic and seasonal vegetables, as well as excellent products processed on site in their laboratory, such as soups and vacuum-packed products. They only sell directly in short circuits, their most distant point of sale being the Panouille in Ceyzériat.

A particularly gourmet address where a rare spice with a unique taste is cultivated: saffron. It was in 2014 that Céline, formerly in haute couture, became a saffron grower. It's an activity that demands patience and passion, when you consider that it takes around 200 blossoms of this superb purple flower, crocus sativus, to extract 1 gram of saffron! But this spice is well worth the effort, as it lends a remarkable flavour to all preparations. A smart address.

The Maison Gallice vineyard is a must for wine lovers.

With its in-store shopping and in-store pick-up service, it offers great flexibility to customers. Maison Paturel is a dedicated, professional team that does everything in its power to satisfy its customers.

Located in Haut Bugey, in the Auvergne-Rhône-Alpes region, "LA MAIN DANS LE VRAC" is a grocery store dedicated to bulk sales (food, cosmetics, household products, etc.). It offers a wide range of products, most of them organically grown. It also offers a range of zero-waste items and accessories.

They offer sandwiches, salads, paninis, wraps, pastas, quiches, pizzas, friands and croque-monsieur. They also offer a lunchtime formula with a discount on purchases, and a loyalty card that entitles customers to their 10th meal free. Students also benefit from a 5% discount throughout the store. For special events, they offer quiches or pizzas in slabs, as well as cheese gougères and savory puffs. All sandwiches are prepared with fresh baguettes made on the premises and high-quality ingredients. Salads come with plastic cutlery and a dressing pod, as well as a roll. Pasta is cooked daily and sold in cardboard boxes for reheating in the microwave. Paninis are prepared in the morning and cooked on request. The bakery-pastry shop also offers a range of wraps with different fillings, as well as a variety of quiches.