Where to buy bread cakes chocolates ice cream Ain

Catherine and Christian Perret are more than 30 years old, at the entrance to this pedestrian street in the old town. A discreet and refined shop, according to the French tradition of pastry-chocolate. The specialty of the house is the Cure, a sandblasted dough with almonds, praline and meringue cream. Many other cakes on display and a beautiful collection of fine chocolates. We appreciate being able to sit in the tea room for a relaxing moment.

Set in a beautiful boutique from the late th century - originally, a fine grocery store - with beautiful ceiling mouldings and antique woodwork at the walls, Monet chocolate is both the heir of a great tradition and an innovative handicraft company. Among its specialities, the Blue Bresse which is certainly a cheese, but also a chocolate, a mixture of hazelnuts and praline coated in a chocolate chocolate, with a box imitating the homonyme cheese. Bresse eggs for their part hide their praline coated with black chocolate in a real shell to break…

The traditional sugar cake, a real specialty of the medieval city, is an indissociable gourmet souvenir of Pérouges. Didier Rapaud is a craftsman of good taste and he prepares excellent cakes with quality ingredients. You should not hesitate to enter this small shop where you can order your cake on busy days. Among the other delights of the house, organic breads also cooked in the wood fire and gingerbread. Gourmet address.

Two addresses for this very greedy Halloween. On the one hand, you have the pastry with a contemporary tea lounge, in pink and white tones, at 7 rue Notre-Dame, and on the other the chocolate shop itself, at 2 square of town hall. The speciality of the house? Big-Kisses, pralines chocolates, black or milk, lip-shaped. The shop also offers selected wines for their ability to marry chocolate. A very good address for chocolate drinkers.

Pâtisserie Christian and Aurélien Goyet have four establishments: Bressane Bakery, near Alimentec, La Loaf Bressane, in Saint-Denis-Lès-Bourg, Brioche Bressane, route de Jasseron, and La Mie Bressane, Boulevard Joliot-Curie. The last two are pizzeria and kebab. They offer different formulas with fries, desserts, drink and kebab for 7,90 €, hamburger for € 6,50, sandwich for € 5,90 or salad for € 5,80. On the pizza side, the customer has the choice between 8 different garnitures for an average price of €.

Guillot is an institution in Bourg. This nearby supermarket has been under the name Carrefour Market, and is still known under this name. Located next to the Place des Bon Enfants and its underground car park, it is first and foremost extremely convenient for all residents of the pedestrian city, even if it is not everything and may be a little expensive.
Guillot is also a quality bakery where many staff provide diligent service, including between 12 h and 14 h peak time for pizzas, sandwiches and other oak.

The Ain'Ain is primarily known for its specialities, including the famous Gaud'Ain, a praline to Roman hazelnuts and gaudes, these roasted and slightly salted corn beans from the Bressane tradition. But Alain Déronzier, the boss, has more than one rope to his bow: …, salted pastries, sanded, petits… Most: the chef animates pastry courses.

Chaudpain, a baguette virtuoso since 1998! Not only baguettes, but all kinds of breads and other delicacies. For bread, let's start with the delicious house creation: the Chaupinette. A shorter baguette, made with traditional French flour, with square corners and a creamy texture. The bakery also offers a Chaupi Bio or a Complet Bio, but also pastries, individual pastries, sweet and savory tarts (including the famous Bresse tart) and sandwiches. Always a treat.

A bakery and patisserie just like you've always dreamed of. Stéphanie and Adrien are a team in life and at work. She's an adorable, attentive receptionist. He's a pastry chef by trade, with a background in baking. The results are delicious. Breads made from local flours and delicious pastries, a treat in keeping with seasonal produce. Viennoiseries, including a marvellous pistachio triangle, entremets, homemade fruit jellies, chocolates, special breads, not forgetting the snack formula at lunchtime. Wedding platters.

Artisan chocolatier for over 20 years, Christian Dumont offers us all the pleasures of top-of-the-range chocolates in his beautiful boutique in the heart of Divonne-les-Bains. Some forty varieties of chocolate for every sweet or spicy craving, made from top-quality raw materials, exclusively cocoa butter, for intense pleasure. Palets d'or, 5-spice ganache, Pondichéry, ginger and coconut praline, ganaches to pair with a selection of teas. Superb subjects for Easter and gifts for the holidays.

Sébastien Brocard represents excellence in pastry-making, sharing his high standards and sensitivity. An exceptional career for this pastry chef and chocolatier (gold medal for best apprentice, finalist in the French Pastry Cup, gold medal in the French Dessert Championship), who treats us to marvellous desserts made with the finest ingredients. Unforgettable sensations with the rhythm of the seasons and gourmet desires with a Geneva-Lausanne.

They offer sandwiches, salads, paninis, wraps, pastas, quiches, pizzas, friands and croque-monsieur. They also offer a lunchtime formula with a discount on purchases, and a loyalty card that entitles customers to their 10th meal free. Students also benefit from a 5% discount throughout the store. For special events, they offer quiches or pizzas in slabs, as well as cheese gougères and savory puffs. All sandwiches are prepared with fresh baguettes made on the premises and high-quality ingredients. Salads come with plastic cutlery and a dressing pod, as well as a roll. Pasta is cooked daily and sold in cardboard boxes for reheating in the microwave. Paninis are prepared in the morning and cooked on request. The bakery-pastry shop also offers a range of wraps with different fillings, as well as a variety of quiches.