Home delivery Dordogne

To take away or to deliver, they are always as crisp as ever, with always new recipes: creamy onion, cured ham... Components are clearly identified, attention is drawn to spicy or allergenic products. The vegan and vegetarian menu has grown considerably. On a tomato sauce or cream base, you can enjoy yourself with full knowledge of the caloric plan. They are classified into chapters Signature, Supreme, Essential, Good plan..... You can even make your own favourite pizza. A new product, the mozzacrust with super melt-in-the-mouth onion. An assortment of Cal'z, salads and chewable chickens are also on the menu, as are the drinks that go with them. The brand multiplies its addresses and Périgueux owes its success to Yannick Gazeau, who has developed an Urban concept with a widely open facade.

Driss Drioiche and his wife Mahjouba are home caterers. They work throughout the town and specialize in Moroccan cuisine: tajines, couscous, grills, soups, salads, pastillas, oriental pastries, etc. Everything is home to bread. They prepare meals from 10 people, organise cooking workshops on demand, rent a Berber tent from 80 € the day and the dishes.