Fast food and home catering Dordogne

To take away or to deliver, they are always as crisp as ever, with always new recipes: creamy onion, cured ham... Components are clearly identified, attention is drawn to spicy or allergenic products. The vegan and vegetarian menu has grown considerably. On a tomato sauce or cream base, you can enjoy yourself with full knowledge of the caloric plan. They are classified into chapters Signature, Supreme, Essential, Good plan..... You can even make your own favourite pizza. A new product, the mozzacrust with super melt-in-the-mouth onion. An assortment of Cal'z, salads and chewable chickens are also on the menu, as are the drinks that go with them. The brand multiplies its addresses and Périgueux owes its success to Yannick Gazeau, who has developed an Urban concept with a widely open facade.

For Fred, it is a childhood dream that has come true: passion for reception and restaurant, mixed with love for music. Moreover, the place is ideal for sharing around good meals and beers chosen. The huge choice of pizzas cooked over a wood fire, but also pasta and salad, meat and tartars, fish and mussels, is at very affordable prices: You will treat yourself with vegetable clafoutis and its chantilly cream with fine herbs, a grilled half cockerel with sauce diable with soft apples and salad, a pork colombo and white rice of Louisiane, and a homemade crème brulée and coffee... The stables of a former Auvergne barn have been beautifully designed to sound blues, jazz, rhythm and blues, rock and funk the first and third Saturdays of the month. Reference at Marquee Club, legendary stage opened in 1958 in London that hosted all the famous names of jazz, rhythm and blues and pop music, this Périgordin address on the borders of Corrèze is good for the ears, with a generous restaurant in bonus and a welcoming staff. Guaranteed enjoyment.

Thanh Hai The and her wife Thi God prepare sandwiches, salads, hot dishes, pasta box, etc. and very good little desserts or ice creams. On-site guests can enjoy breakfast, lunch, drinks, tea or coffee and even dinner. The decoration is fun in white, grey, orange and equipped with contemporary furniture. Everything on the map is to be carried or to order online.

Driss Drioiche and his wife Mahjouba are home caterers. They work throughout the town and specialize in Moroccan cuisine: tajines, couscous, grills, soups, salads, pastillas, oriental pastries, etc. Everything is home to bread. They prepare meals from 10 people, organise cooking workshops on demand, rent a Berber tent from 80 € the day and the dishes.