Restaurants cuisine du monde Götaland

There are places where life is slower and things can be enjoyed more easily. This is the case in this traditional restaurant, which offers Swedish specialities in an old and quiet setting. From the fields, gardens and sea of Skåne, the chefs source the best ingredients to bring to your plate. In front of the restaurant, whose emblem is a goose, a goose walkway has been designed. As for the hotel, the ten rooms offered are comfortable and have a certain cachet.

To test regional cuisine. Typical Swedish restaurant, marinated fish, meat and homemade potatoes. Entries between 45 and 95 Sek, dishes between 169 and 319 Sek. A lunch formula at 80 Sek midday with salad in buffet and dish of the day. The decoration is well chosen and from mid-November is proposed the Julbord, the traditional Christmas buffet.

Bakfickan is the only fish and seafood restaurant in Visby. And not just any restaurant! In a family atmosphere, with colored lights and waxed tablecloths, one feels immediately at ease. Quickly the waiter puts a slate on the table: with chalk the fresh arrivals of the day are indicated (herring, shrimps, lobster...). You can also order à la carte. The big display case is always full of crab, scampi and mussels. The atmosphere is joyful, the service friendly and the fish soup succulent. A must.

A restaurant with a beautiful terrace by the sea, particularly popular in summer. In the kitchen, you can enjoy local fish specialties and grilled meats. On weekends, concerts are usually held in the pub part, inside. The waiter, Johan Wellander, knows France very well and will be happy to discuss with you. He will even give you all the good tips of the moment in Marstrand. A good address for a good dinner and a nice evening.

The first thing you notice when you arrive at Kosters Trädgårdar is the smell of sea, land and freshly baked bread. It is a quiet place where you can walk through the lush organic garden, taste good food prepared with nutritious ingredients and at the same time enjoy music. Freshly harvested vegetables are on sale in the farm shop, as well as beautiful things for your garden. A lovely café-restaurant where the food is excellent. Very good address!

The restaurant in Gothenburg to discover traditional Swedish cuisine: elk steaks, meatballs with cranberries, biff greta, fish gratin at very reasonable prices. A good address to eat in the spirit of the country, although the chefs sometimes propose less local recipes, such as falafel with cabbage and citrus salad, flat bread and dill cream. So there is something for everyone and you won't be disappointed by a dinner at Smaka! Varied clientele, relaxed atmosphere and friendly service.

A restaurant with typical English and Swedish dishes. Good cuisine in the heart of the. district. After work works particularly well because beer is so much cheaper.

If you love good food as much as good music, this is the place that will delight your taste buds and your ears! The concept is simple: you sit at one of the round tables of this elegant but relaxed place, you order several small dishes and a good bottle of wine and you let yourself be deliciously intoxicated by the jazz musicians who, every night, come to play on the small stage. The atmosphere is intimate and the dishes are European inspired: gnudi, burratta, haddock tartar, rack of pork and even... Savoyard fondue!

Here you can taste a local specialty, äggakaka, a kind of thick pancake with smoked pork, served with cranberry puree (145 SEK). There are also classic dishes, grilled meats, hamburgers, salads, and all kinds of cakes are available for dessert. In good weather, tables are set up on the pedestrian street. On weekend evenings, the place turns into a bar and you can spend a nice evening surrounded by locals.

In a little house that looks like it's straight out of a Swedish cartoon, you'll find this adorable little café. Both a restaurant and a tea room, pleasantly shaded and with a nice terrace, it is the ideal place to savour the passing of time with a salad. We also appreciate their gourmet pastries and culinary creations, both simple and tasty. After having eaten, do not hesitate to visit the small bookshop which is in the same street and which is very sympathetic, you will perhaps find something there!

This gourmet, yet casual restaurant is now considered one of the best restaurants in Skåne. You can go there for a family lunch, a romantic dinner, a drink with friends, or solo for a culinary experience. Everything is absolutely delicious, even the simple snacks that accompany your drink. So many new flavors are sure to delight you, and your taste buds are in for a real adventure. However, the restaurant is sometimes a victim of its success, and the terrace in summer is crowded. It is therefore advisable to arrive early.

Located on a pedestrian street between Stortorget and Södergatan, this restaurant specializes in meat. You eat on stools around a large square bar that serves as the kitchen. The room with its copper-coloured walls has kept the same cult décor since its creation in 1966. If you're really hungry, we recommend you have a plankstek. This dish is so popular that the restaurant displays on a board the number of planksteks served since the beginning of the year! We also try the Mando chicken, a surprising homage to KFC!

A classic in Växjö, Ox-grillen has been serving burgers to the locals for many years. The little place is located in the middle of the square, right in front of the SF cinema. You can order burgers or falafel, either in the dining room or to go. The menus cost between 50 and 70 Sek with drink and fries. Nothing exceptional but very practical to eat cheap and on the go. It works just as well for those who just want a hot dog for a snack, or those who are really hungry. Try their sauces which are incredibly good.

Perfect to eat an ice cream or drink a tea on the terrace, almost with your feet in the water of the lake. There are sandwiches and a wide range of pastries including a wonderful carrot cake(morotskaka). What distinguishes the Café Fontaine is that it is managed by non-profit associations. Thus, it is also a cultural and associative space that gathers the locals around musical and artistic events. The establishment also offers very nice storytelling evenings (for those who understand Swedish!).

Nivå is one of the oldest restaurants in Sweden, serving customers for over 100 years! The atmosphere is very diverse, from the panther sofa corner, to the western bar, to the room with bright red 80's style walls! The establishment is very large, with a total of 150 seats spread over three different levels. A nice veranda overlooks the square. Food wise, it's simple, good and hearty: burgers and steak, fries and beers are on the menu. You can also go there just to have a drink. Warm welcome.

This place, run by passionate Francophiles, is really only French in name! In three dimly lit rooms, bathed in rather classical music, the dishes are quite hearty. You can eat refined pizzas with crispy dough and covered with fresh ingredients, very good Italian-style pasta, but also classic French dishes (lamb chop, "filet à la Montmartre", foie gras, mussels and chips). You will not be disoriented in this restaurant, but you will not be disappointed either! Pleasant and competent service.

We liked it a lot and it seems that we are not the only ones... You can drink a good beer while sitting at one of the nice wooden tables on the terrace, or sit under the big top to taste the delicious food. On the menu, all sorts of meats grilled to perfection and accompanied by tasty vegetables. Don't hesitate to try the various cocktails, which are carefully prepared by the professional bartenders. Unlikely ingredients are added, such as peanut butter! Good address.

The creation of a food market in Malmö had long been a dream for Martin and Nina Karyd, the siblings behind the place. Being foodies themselves, they felt that the city lacked something like this. So when the old Gibraltargatan goods warehouse, which had been empty since the last train left in 1955, came on the market, the duo seized their chance. Today, Saluhallen, the covered market, is the place to go for a quick bite to eat and there is something for everyone

Cod is the local bar in Strömstad. We eat, drink, dance, in short, we meet there for a little atmosphere in the village. We have a superb view on the port and the sea. As far as the restaurant is concerned, the Cod serves classic dishes, with barbecue, hamburgers and fish & chips on the menu, but also the "hangover menu" for the aftermath of a difficult evening. Throughout the summer, the bar also organizes parties and turns into a nightclub. Pop and commercial music, but sometimes small concerts take place as well.

The first Twin City restaurant opened in Sweden by these two twins who were separated at birth and met by chance in the streets of Minneapolis, USA, and then decided to unite in their passion for cooking. This establishment, located in a large green house in Hamnparken, serves, in the Twin City tradition, a cuisine that shares Italian and American origins. In summer, the terrace is recommended, but the interior is also bright and well laid out. Depending on the season, the place also proposes afterworks where the locals rush.