Gourmet festivals Var

Organised by the association Les Amis du Four du Mitan, this animation celebrates bread, with demonstration of wheat pressing, blessing of breads, tastings and sales of local products, Provençal meals, in a mood of the beginning of the century, with groups of traditional costumes.

The association for the preservation of heritage and knowledge of the Seillonnaise tradition organizes a day around the harvest, with the hype of wheat to the roll of stone, cooking in a traditional oven and making unleavened bread.

Once a year, the fat galline - chicken - is cooking for about five hundred guests, to remind you of the huge meal that would emerge at the end of the harvest. A demonstration associated with Templières days.

The initiative union organizes Bruny, two days dedicated to local production, most of which come from organic farming. Tastings, demonstrations and conferences.

Gastronomy and local handicraft are the main features of numerous culinary events and demonstrations, tastings and sales of regional products and cooking competitions.