Restaurants cuisine régionale Hautes-Alpes

The Auberge du Château is the ideal place for your family or group meals. The local cuisine is made from fresh produce, which will satisfy the most gourmet. It should be noted that in partnership with Hautes-Alpes Naturllement, the restaurant works with products from the Hautes-Alpes.

This restaurant offers regional specialities from the Champsaur and traditional mountain dishes. This makes it unique, apart from the quality of its reception, it is the cooking of cooking dishes. You will find the pleasure of sharing with friends a good frutti with fine slices of beef, duck magret and smoke chest. The map offers you dishes suitable for all your desires: you don't have anything to do, if it's not to take advantage of the clean mountain air.

The Orée des Pistes restaurant welcomes you in the heart of the Orres 1 650 m, at the foot of the slopes, in a typical setting entirely composed of larch wood. Opened since 1975, it is one of the most important places of the Orres station since its inception. You will discover a gourmet cuisine, between tradition and inventiveness, with a map that evolves over the seasons. Classic traditional dishes accompanied by a pick or winter vegetables, mountain dishes such as chestnuts or pierrades, and delicious desserts for gourmets, not to mention a selection of AOC wines, will satisfy all appetites.

In P'tit Marseille, there are for all tastes and appetites: A variety of menus, great choices, very successful kitchen, very copious plates… It's without exaggeration an excellent restaurant! In addition, the reception and the service are perfect! A place where one likes to dine as much for the warm atmosphere and the communicative mood as for the excellent cuisine that you enjoy.

Let's start with the places, since they open more on the avenue Emile Didier (N 94) than on Dr. Ayasse's street. This aside, we take piolets and cords to enter the shelter. Magnificent scenery of the high mountain with beautiful wooden furniture, but above all a cliff to climb to reach a lovely mezzanine. Children have a corner to play, while adults focus on the map of our mountains'specialities: fondues, mash, tartiflette, mountain pie, tourtons, ravioles, donkey ears… nothing missing. But Smart cannot recommend to you the & and especially frutti, generosity and quality. Served with tourtons, salad, fine sauces, this frutti was a real treat! Do not miss the gallows too. To the skull of the tops, you enjoy a fatty liver bowl, a magret duck roast with mountain honey, to conclude on delicious homemade desserts. Attentive service and smiling of these ladies, while the nice boss presents us with a reasonable addition for such a meal. An authentic gourmet refuge.

Located in the centre of the resort, the Entre Pot welcomes you in a simple, traditional and wooded decor where you can enjoy numerous specialities (fondue and famous), meat and mountain dishes until late in the evening! There is a wide selection of selected wines, all served in a pleasant atmosphere. This is a good table in Rissoul to discover after a skiing day.

The La Cascade restaurant welcomes you in a warm and friendly setting with a wide selection of mountain specialities. The cuisine is tasty with menus, express formulas and home-made desserts. Gourmets will appreciate the quality, freshness, tradition and modernity of each of the dishes here. Don't hesitate to come and discover their map. 

This Simple Past between the two gargoyles came back to the present by changing owners. Since then, Smart has been constantly receiving the least negative advice, but has not yet had the opportunity to test this facility again. In this expectation, we can recommend only to be attentive to our guide. Briançon has many good small addresses that you can spend, the time of a season, its way to other places.

Located in Puy-Saint Vincent 1800 m, just 50 metres from the slopes, the restaurant-bar the Grand Trolley is easy to reach and makes a break in the daytime. Enjoy regional specialities (chestnuts, fondue, tartiflette, frutti and rebloche), as well as meat tasting. A wide choice of pizzas is available on site or to take away. Desserts are also at the honor with gourmet coffee or tea for fans.

Meat lovers will not be disappointed by grilled meats. This bar-smoking-restaurant also offers dishes to the old one: Breaded pig feet, feet and packages, as well as local specialities: tourtons, ravioles and ears of home donkeys. A friendly atmosphere.