The best French cuisine restaurants Syddanmark

Nice restaurant with a very good quality-price ratio. A very French style with its large posters under glass of old French advertisements (inside). The cuisine remains in the spirit of home with mussels marinière, steak or pepper, onion soup or duck confit. The wines are of good quality. The owner takes the time to talk to his customers, to explain them the cooking he proposes. The plus: you are served an equally refined appetizer before your dish and the menu changes 4 times a year. Convivial terrace outside.

An institution established on the marina since 1947. This restaurant, which specialises in fresh fish, has since reoriented part of its menu towards more international dishes, such as the Viennese schnitzel or the burger, but still retaining a Danish touch (sea burger with plaice fillet, asparagus and prawns). Pink shrimps are served as a cocktail for starters with two versions of herring and homemade fish soup. Fillets of plaice, red mullet or salmon for the main courses. Concerts organized in summer.

Breathtaking view of the port. Very cosy family restaurant on the waterfront. Traditional Danish dishes are served, with a modern twist. The specialty: Kong Frederiks livret (ad libitum). Translate as "the king's favourite dish". Beefsteak with spicy cream, potatoes, chopped eggs, onions and beetroot or Stjerneskud, fried plaice fillet, shrimps, asparagus and smoked salmon, served with a red vinaigrette. The terrace is lovely in the summer, when you can admire the august facade (in a bright yellow) of this delightful address!

An honourable house run by a very friendly family, recently restored and situated opposite the harbour. Here you get excellent Danish food: fish balls, smoked eels, pickled herring, fresh fish (plaice) and a wide variety of smørrebrøds. And the most nutritious local dish you can share: Svendborgsundgryde (pork tenderloin, turkey breast, cocktail sausage, bacon, peppers, mushrooms, onions with paprika cream, served with small oven-roasted potatoes). Nice terrace for a drink.

Restaurateur David Levy Nielsen launched Kong Volmer in this charming Passage Brandts in 2008. At the time, this type of restaurant specializing in smørrebrød only existed in Kongens by København. The dream of opening his own house where to restore the traditional "open sandwich" was realized in this small restaurant bistro style. Ideal to try a combination of these sandwiches between land and sea typically Danish (smoked beef, herring, salmon ...). The cuisine is refined and the prices are low. On the spot or to take away.