SYDVESTEN

An institution established on the marina since 1947. This restaurant, which specialises in fresh fish, has since reoriented part of its menu towards more international dishes, such as the Viennese schnitzel or the burger, but still retaining a Danish touch (sea burger with plaice fillet, asparagus and prawns). Pink shrimps are served as a cocktail for starters with two versions of herring and homemade fish soup. Fillets of plaice, red mullet or salmon for the main courses. Concerts organized in summer.