Butchers Bouches-Du-Rhône

Aux Tours du Goût is a sign that announces its color by proclaiming itself as a "quality house". Here, we work with products with an established reputation such as farm lamb from the Pays d'Oc or Blason Prestige Limousin beef. Run by a young team (the owner is less than thirty years old), as friendly as dynamic, this store also offers home-made charcuterie, ready-made meals and other special butcher's preparations that can be ordered directly by telephone. There is a very nice catering department.

The meat has changed by the end of 2009, but the meat remains of high quality. You can admire the cold room with a glass door, guarantee if it is clean. Rotisserie at the entrance offer pretty farmers'chicken, but if you get there early enough, you can also ask to roast any piece of meat. During the holidays, do not hesitate to order your chapon or lamb, they are huge and very tasty.

The patron boss of his state, of course size with his clients. This is the last place in the Estaque. Very beautiful farmer calf and real lambs of Sisteron, than meat of excellent quality.

For over thirty years, passion has been the watchword at Charles & Fils. Passion for exceptional products, passion for customers, passion for cooking... A family atmosphere. As for the products: lamb and bull from Maussane, charcuterie or cooked dishes, polenta with sausages, gardiane of bulls... From now on, in addition to the boutique, you'll find them on their website: Les Halles Provençales.

The Derlyn butcher's shop is three generations of enthusiasts, as the sign above the store indicates. In other words, we have known the trade here for a long time. The quality of the products: meat, charcuterie, take-away meals... is, unsurprisingly, exceptional and the advice of the bosses is always judicious. Add to that the welcome is really warm and you will not fail to come back regularly to serve you at the Derlyn. We enjoy every time, we can only recommend you.

A superb butcher's shop in the heart of Saint-Martin-de-Crau. Yoann, the owner, works mainly with short-run Aubrac cattle. This superb, brand-new store also boasts a rotisserie and a maturing cellar. A beautiful and appetizing "traiteur" section with take-away lasagne, flaky vegetable tartar, eggplant parmesan or gardiane de taureau, for example... We love the fact that the butcher's shop also offers you the option of putting together your own package of grilled meats.

The House, one of the oldest butcher's and butcher's houses in Marseille, has been run by the Lody family for 4 generations. Located in the four corners of the city, including the oldest plain, you will find the best selection of meats and delicatessen products from the best regions of France, Italy and Spain. Simmental beef, Limousin, Aveyron lamb, black pork from Bigorre. Poultry from the Cour d'Armoise reared in the Sarthe. As for delicatessen, the famous Maison Lyonnaise Bobosse, the Italian delicatessen Levoni as well as Iberian and Corsican products. The welcome is friendly and professional. The typical atmosphere of local shops.

If you like meat and cold cuts, you'll be lining up at the two partners'. Mikael and Julien's customers are very demanding when it comes to the quality and origin of their products. They have made a specialty of red and matured meats. Red Label Charolais, Aubrac but also Blonde de Galice or Black Pearl. Exceptional veal, a wide choice of poultry, cold cuts, excellent hams too. The cooked dishes are top.

The Boucherie des Prêcheurs has taken over from the Boucherie du Palais, offering meat and poultry in a new, spacious space. The stall is tempting, with an emphasis on small, committed breeders and short distribution channels. For meat lovers, there's a fine range of matured meats, leg of lamb and skewers for BBQs. The butchers who serve you are experts in cutting and preparing meat. In the adjoining lab, a young chef prepares seasonal delicatessen dishes on a daily basis - headless larks, feet and packages, snout salad, small stuffings... - and in the rotisserie, we tempt you with farmhouse poultry for your Sunday lunches.