Les meilleurs restaurants niçois Alpes-Maritimes

Located on the Croisette for about thirty years, this beach restaurant has made a great place for itself among the other establishments and very often welcomes regular customers. The new wooded decoration is sublime. The recipes are generous and gourmet: cassolettes, lobster salads, fish trilogy, blue lobster, quail plates, sole meunière.... Many products come from the Forville market and this guarantees a certain freshness on your plate. In short, the freezer is only used here to enjoy the ice cream after a good swim!

The spirit of the mother house located at the edge of the old Nice is respected, whether it is culinary, festive (musical animation on Wednesdays, Thursdays, Friday and Saturdays) or decorative. The bottles of olive oil, escorted from tomatoes, lemon and artichoke, trample on tables covered with immaculate tablecloths. Stunning white veins invite you to preserve the intimacy of the tables, on which you can taste the iconic recipes of the specialties of the Mediterranean and Mediterranean specialties: small stuffed stuffed, high-grain chicken chicken, ratatouille niçoise, truffle risotto, big shrimp, scent and chili, anointed linguini to lobster. 

Located just in front of the church, in the heart of the old village, this small restaurant offers a seasonal cuisine. A small terrace allows hikers and visitors to take a few moments of rest and happiness in the atmosphere of the old reel.