Canneries Alpes-De-Haute-Provence

A true institution, Maison Telme was founded in Oraison in 1947. The family business maintains the tradition of preserving in Provence. You will not know where to turn with the various artisanal terrines with saffron, candied lemon, figs, morels. Also delicious vegetables to spread like this original "fennel, lemon, rosemary" as well as salts and flavored rice. A bulk sale (by weight) of spices and peppers has been added to the selection. Are you hesitating? Don't worry, there are free tastings of terrines in the store.