The best grocery stores Alpes-De-Haute-Provence

This delicatessen, created in 2017, is a member of the group of producers of the plateau of Valensole, a guarantee of excellence. It is the quintessence of Provence that awaits you in the friendly Maison de Marius, revamped with taste and passion. You will find a large choice of local and traditional food products. The House produces its own organic essential oil of lavender, immortelle and thyme, its olive oil and its lavender honey. Tea room in winter and gourmet plates at lunchtime in season. A beautiful and charming place where the beautiful rubs shoulders with the very good.

Bread, wine, cheese and the love of quality local products! Hélène, creamer, Antoine, wine merchant, and their bakers have combined their know-how in this beautiful store overlooking the main square of Forcalquier. The bread is made with stone flour, natural leaven, certified organic in its entirety. There is also a choice of a hundred varieties of artisanal, farm or dairy cheeses. As for Antoine's wines, they are organic. Take a look at the "aperitif" products, the pride of sharing good products from passionate artisans.

This beautiful house of local products gathers the know-how of about forty producers, craftsmen and local artists. You will find gourmet products: honey, chestnut cream, nougats, berlingots, olive oil, beer, wines, farm cheeses, pâtés, tapenades... As for shopping, there is no lack of choice: leather goods, porteries, books, turned wood, santons... Finally, essential oils, wild herbs, floral waters and aromatherapy will delight the amateurs.

It was created to expose authentic products from the Ubaye valley for sale in a large space of 350^m2! The house was born in 1992 and today gathers more than 80 independent producers of the valley forming this dynamic cooperative. Whether you are a gourmet (chocolates, mountain pies, genepi) or an aesthete (crafts, earthenware, sculptures), or curious to know the region better (books, videos, posters), this is the place to discover!

William Nicolas runs an Ali Baba's cave and selects the best products of the region, organic when possible. One finds there regional specialities of wines of Provence and artisanal beers also of the area. A range of syrups and aperitifs from Haute Provence complete these nectars. You will also find sausages, terrines and pâtés of the region without forgetting local confectionery based on nougat. This inventory would not be complete without the PDO olive oil of Provence and the delicious black olive tapenade.

La Taste has been in existence for more than 35 years and its regional products, rigorously selected by Thierry, the owner, are always of such high quality. This Provencal delicatessen caters to all tastes and budgets. You can choose from fine wines, aperitifs, liqueurs, scents, cosmetics, ceramics and corporate gifts. Thierry is in perpetual search of authenticity and originality for his products. He also gives good advice, and knows that nothing is better than a good tasting than a long explanation!

Saint-Nicolas-de-Myre is a Catholic church in Jausiers. It is Baroque in style, but with a less theatrical influence than the Baroque churches of Italy, Austria and Spain. The church was built around 1670 and is considered the largest Baroque church in the Durance region. Dedicated to St. Nicholas of Myra, it was consecrated in 1686. The church has been listed as a historic monument since 1921. It is owned by the commune of Jausiers. The church of Saint-Nicolas-de-Myre is an important place of worship in the Alpes-de-Haute-Provence region. Visitors can admire its Baroque architecture and discover its rich history. It's an interesting place to visit for lovers of religious architecture and history.

Born from the will of about thirty farmers, craftsmen and artists of the valley of the lower Verdon, this house of country proposes many products manufactured by the people... of the Country of Riez and the surroundings (today about sixty!). You will find olive oil, jams, honeys, biscuits, pâtés, wines, goat cheeses, jewellery, knives, clothes, leather, stoneware, earthenware, santons, lavender essence... and many other good and beautiful things! Beautiful showcase of local know-how, parking is easy on its private car park.

Michel Paschetta installed this family oil mill in 1979. With the help of his wife Françoise, he added an artisanal soap factory to it in 1985. There are produced soaps based on olive oil and coconut oil, according to the traditional method in the cauldron of Marseille. The result is a 100% natural range, without colouring agents or synthetic products. In the shop, you will find olive oil and donkey milk cosmetics, olive oils and other regional products.