This delicatessen, created in 2017, has been producing on the Valensole plateau for 5 generations, and is a guarantee of excellence. The quintessence of Provence awaits you in the friendly Maison de Marius, renovated with taste and passion. You'll find a wide selection of local and traditional products. The Maison produces its own organic lavender, immortelle and thyme essential oils, olive oil and lavender honey. Tearoom in winter and restaurant for lunch and dinner at weekends in season. A lovely, charming place where the beautiful rubs shoulders with the very good.
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Members' reviews on LA MAISON DE MARIUS
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