Charcuteries Alpes-De-Haute-Provence

A family history that goes back almost thirty years! The reputation of this delicatessen is well established, customers come from all over the country, simply because of the countless flavours it offers. The passion of the well done work animates Clauvis who knows his job and will fill you with pleasure with his dry sausages with pepper, cheese, pine nuts... A space of local and rigorously selected products completes this exceptional delicatessen.

Quality is what makes this small family deli famous, opened in 1979! Nicolas Lambert, a former worker, has taken over from his boss since June 2015 and has continued the tradition of excellence (bronze medal for rolled brisket in 2016). The establishment offers a range of homemade charcuterie without preservatives, coloring or nitrite salts for impeccable quality. Let yourself be tempted by the jars of Provençal ready-made meals such as pied-packets.

Since 2022, Cecilia and Jasone are there, with a smile, to serve a clientele of regulars but also of visitors, because word of mouth works perfectly. This friendly duo offers us the best with the advice of connoisseurs. The slogan of the house says it all: consume local, consume artisanal. With its poultry from the surrounding countryside, its sausages (like the one with thyme flower), its cooked dishes and many others... Everything is delicious and smells good Provence.