BOUCHERIE DES ALPES
Cold cuts
2024
Recommended
•
2024
Artisanal butcher's and delicatessen, also offering baskets garnis, preserved Provencal dishes and pâtés.
Lovers of good products, you are in the right place! Lionel, passionate about his job since the age of 14, puts his know-how at the service of artisanal charcuterie. People come from far and wide to enjoy the unique taste of half-pork half-beef sausages. With the novelty 2023, the pavé with pepper or herbs of Provence, the culinary journey continues. The house also proposes you baskets filled for your hike, picnic or barbecue as well as preserved Provençal dishes, home-made pâtés without coloring nor conservative.
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