LE GELATO
Read moreThis brasserie-pizzeria is also an ice cream parlour, where you can enjoy refreshing homemade ice cream on the shaded terrace. On the menu, a wide selection of pizzas and mixed salads. Since summer 2019, let yourself be tempted by a vast choice of different bruschettas. You will be warmly welcomed by the owners, Mr. and Mrs. Hrasko, who offer a continuous catering service, with pancakes and waffles for the greedy snack of young and old! A good quality-price ratio.
L'ÉTOILE GIVRÉE
Read moreAt the foot of the Etoile de Moustiers, succumb to a refreshing break at the Etoile Givrée. Eskimo ice cream and cones are homemade or the option of a jar if you prefer. Marion Allègre, the creator, brilliantly uses local products for classic and unusual flavors. Chocolate sorbet, blood orange or lavender honey are flavors that would make the best Italian ice cream parlors pale in comparison. Succumb to the excellent chocolate bars, with amber chocolate and tonka bean or vanilla and caramelized almonds from Valensole!
GLACIER SAINT MICHEL
Read moreThe best ice creams of Forcalquier and its surroundings! For fourteen years, the Saint Michel ice cream shop, located in the heart of the old town, has been offering 100% home-made ice creams. You will choose between the forty flavors, ice creams and sorbets, proposed. From the classic to the exotic, they are all gustatory marvels. Try the grapefruit or the fig sorbet, with the delicious impression of eating the fruit. The Provence range with its genepi, lavender or violet flavors is divine! Emée's welcome is just great. We come from far away!
ARTISAN GLACIER VIOLETTE
Artisanal ice cream parlour in the heart of old Gréoux, on Rue Grande. Ice ...Read more