MAISON PADIOU
Read moreNicolas Padiou, master pastry chef and master chocolatier, invites you to discover his savoir-faire through his creations: le Péruvien (chocolate shortbread, creamy chocolate and Peruvian chocolate mousse), Feuilletine (crunchy almond hazelnut praline). More than twenty varieties of chocolate made entirely on site can be discovered in this fabulous boutique, open all year round. From the dedicated website, you can make your own basket. The house also makes delicious artisanal ice creams and savoury specialities.
JOËL VILCOQ - CHOCOLATIER CONFISEUR
Renowned chocolatier and confectioner whose boutique in the old town of ...Read more
CONFISERIE LEBLANC
Read moreThe Leblanc confectionery, established in Banon in 2018, is a gourmet trap! A glass-enclosed airlock will give you a glimpse of their production tools, and you'll then find, in the boutique, the products made on site: organic hazelnut spreads free from palm oil, chocolate-covered fruit and aperitif almonds coated in a variety of flavors, including the famous Banon goat cheese! Upstairs, you'll find a self-service tea room, with books available for consultation on site, and temporary exhibitions.
L'ECLAT CHOCOLAT
Read moreCharming chocolate factory in Gréoux-les-bains, where everything is made on site. Immerse yourself in the world of chocolate and let yourself be carried away by the flavors and scents of the establishment. You'll find all the products of their creation on site: candies, bars, hot chocolate preparations, beans for infusions... The chocolate factory also houses a tea room, where you can sample the house specialty on the terrace: the signature praline. Continue the adventure by taking part in workshops to create your own chocolate bar!