The best French cuisine restaurants Alpes-De-Haute-Provence

Located in the beautiful bastide that houses the Club House, the golf restaurant has a magnificent view of the fountain and the golf course. Chef Lionel Brazie offers a regional cuisine based on local products according to the seasonal market. In addition to the very pleasant setting, the dishes are simple and of high quality. The mixed salads are particularly good and copious. Special mention for the golf burger, half-tomme of fresh goat cheese, tomatoes, salad, tartar sauce, fresh chopped steak, served with fresh homemade fries. Fortunately, it is not mandatory to play golf to enjoy this good table because the restaurant is also open to customers outside the golf course.

This late 19th century farmhouse has an exceptional cachet. With its vaulted hall, old barn, old stable, sheds and two outbuildings, not to mention the completely enclosed exterior, it is worth a visit. In 2014, it was entirely transformed into a restaurant for the greatest pleasure of the eyes and the taste buds. And what about the plate, you ask? Nicolas and his team promise you a gustatory interlude based on fresh and local products, scrupulously following the seasons with the scents of Provence.

Since June 2019, Bilal has taken over from Christophe, with whom he worked for about ten years. He knows Provençal cuisine! For the next season, you will take place in a brand new room with a warm atmosphere. The plate is always as copious and tasty, based on fresh products and according to the seasons. There is plenty for fish lovers, and the desserts are once again all homemade (especially the traditional strawberry cake). The recovery is assured and the welcome is as warm as ever.