Bade-Württemberg

" The Symphony of Excellence. This is one of the 11 stars of the Michelin Guide of Germany, housed in the Grand class Traube Tonbach. In a round of this building - in addition to modern aspects - with a ceiling of the large wooden panelling decorated in style with the Old Regime accents, the creations of Harald Wohlfhart, which is simply one of the greatest contemporary cooks, are enjoyed. The wine cellar, Stéphane Gass, is the wine cellar, combining the finest wines with Mr. Wohlfahrt's science.

The three Michelin-starred Bareiss restaurant is located in the very luxurious eponymous building in the heart of the central hamlet of Mitteltal. Like its competitor (and accomplice!), it relies on elegance, classicism, and luxury, within the framework of a first-class hotel establishment. Comfortably seated in a Louis XIV armchair, in the middle of a room covered with wood panelling from wall to ceiling and embellished with a fireplace, you will taste the flavors of Claus-Peter Lumpp, an artist of gastronomy who cultivates excellence and creativity.

The gourmet restaurant of Karlsrhe! Renowned for its fish dishes, you can also enjoy regional, Mediterranean or French cuisine (which is often the preserve of top restaurants in Germany!), all in a historic house built in 1826 and owned by the same family for three generations. The Oberländer Weinstube also offers a very fine wine list, with more than 1,000 wines in store! Lovers of carefully prepared and presented dishes will be delighted!

This is the Baiersbronn formula: culinary excellence is practiced and enjoyed in the restaurants of luxury hotels. The Hotel Sackmann is a romantic, distinguished hotel in the hamlet of Schwarzenwald. In a bright room, with rounded leather armchairs or banquettes and beige tones, inspired by brasserie and luxury, the Schlossberg restaurant boasts a Michelin star. Chef Jörg Sackmann's style is "new and refined". Indeed, Sackmann's cuisine is modern and limpid, creative and tasty.

The cell phone doesn't risk disturbing, because it doesn't capture. As its name indicates, the Grotta restaurant is in a cave. If the star remains pizza, their pasta dishes (like their "Penne al Forno") are just as delicious. Homemade dishes in the purest Italian tradition. The owners of the site are set in four to satisfy their customers' appetite. If they don't speak French, they will always find a way to understand you and make themselves understood. Rich, tasty and cheap, an address to test your eyes closed.

Located above the Schwabentor (above, in the mountain), you can reach the Greiffenegg by a lift or by stairs, after the pedestrian bridge. The restaurant offers good dishes in classic and elegant rooms. Above all, the view is superb on the region and the roofs of Fribourg! Also in summer a garden run by Les Fribourg, offering the same view for the price of a glass of beer…

In a rather nice orange-coloured room, you can enjoy a magnificent panoramic view of the Basel Valley and the vineyards of Weil am Rhein. The kitchen is rather traditional, a lot of pork and veal, with classic Italian cuisine. The service is family friendly and friendly.