Restaurants cuisine régionale Bade-Württemberg

Are you looking for a superb restaurant in the no less beautiful city of Baden-Baden? Don't hesitate to go to this restaurant, for lunch or dinner, for a business dinner, a dinner to declare your love to your loved one, or simply to offer you a superb meal in a setting that is no less superb. Imagine a restaurant all in white, with large rectangular or round tables under the immense glass roof, its lounges in a very decorative style with its photos and contemporary artwork, its happy few dishes and, above all, its cuisine. For example on the menu: scallop rosette from Normandy, raw with truffles, croutons and olive oil from Nyons; oxtail ravioli, grilled shelled lobster, reduced juice with truffles and parsnip purée; beef fillet, pan-fried foie gras, vegetables and Albuféra sauce; Bresse chicken breast with truffles, braised legs with Châteauneuf-du-pape blanc and crème fraîche.

Just a few minutes for people from Strasbourg to cross the border and discover this beautiful name across the Rhine. On the banks of the river, this restaurant is very pleasant especially during summer. With its beautiful terrace, its garden and its games for children, it offers a real change of scenery at a few minutes from the centre of Strasbourg. From the dining room, many bay windows offer a stunning view of the water. The card is varied with Mediterranean trend, with fish à la plancha spiced with Provence herbs and marinated with olive oil in summer, prawns skewers, monkfish medallion, cooked meat, beef fillet, lamb loin, game in season, the whole is generously served in huge portions. The desserts are homemade, the tiramisu with raspberries is really gourmet. Numerous live music events enliven the place every year; summer outdoor is very festive (the schedule of events is on the Website).

The Feierling brewery in the heart of Fribourg has been brewing its environmentally-friendly Inselhopf beer for 140 years. Enjoy it in the restaurant or in the open-air café under the chestnut trees. Contemplate the copper brewing tanks, which dominate the decor. The Feierling brasserie delights you with its varied, regional, home-cooked cuisine based on fresh, local produce. Snacks, vegetarian dishes, schnitzel with Brägele, seasonal beers... there's something for everyone. Talk to the chef! The Feierling brewery is a paradise for beer and gastronomy lovers.

A typical restaurant room, that is, charge on dark wood! The house is specialized in pfannkuchen, in fact some crêpes/thick cakes, for which you can choose the topping among some propositions!