PICTAVINO
Read moreThe place is very popular! Passionate about oenology, Bruno Berruet is above all an epicurean. When he created Pictavino, he wanted to create a friendly establishment, a landmark for gourmets, lovers of good wines and friends. And he succeeded! Both cellar and restaurant, Picatavino offers tasting on the spot and to take away. 500 references of wines are present, half of them in organic or sustainable culture, wines of friends, greedy wines to please oneself and to drink in good company. Many beers share the shelves.
LA SOURCE BLEUE - CAVE, BAR A VINS, FROMAGERIE
Read moreLa Source Bleue Cave is a wine cellar. It offers a meticulous selection of wines, beers and spirits, as well as a showcase of fine cheeses and a selection of teas and coffees. Products can be tasted on site or taken away. Tasting evenings are also organized on a regular basis. For businesses, Source Bleue Cave offers on-site dining, takeaway and delivery services.
LE DIT VIN
Read moreIn this living wine cellar located in Saint-Georges-lès-Baillargeaux, Cisou and François select divine beverages. With conviction and love of the product, they will talk to you about small independent winemakers, their natural, organic and biodynamic wines. A real bias available at all prices. The wine merchants also stand out for their fine cellar of spirits (about a hundred references of rum and whisky), and their choice of local craft beers. At the beginning of the evening, there are afterworks, the opportunity to drink divine canons and a few beers of Saint-Georges on draught! You can also find them at the TAP bar in Poitiers on show nights.