2024
Recommended
•
2024
The place is very popular! Passionate about oenology, Bruno Berruet is above all an epicurean. When he created Pictavino, he wanted to create a friendly establishment, a landmark for gourmets, lovers of good wines and friends. And he succeeded! Both cellar and restaurant, Picatavino offers tasting on the spot and to take away. 500 references of wines are present, half of them in organic or sustainable culture, wines of friends, greedy wines to please oneself and to drink in good company. Many beers share the shelves.
This establishment is also referenced as :
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Members' reviews on PICTAVINO
4.2/5
25 reviews
Value for money
Service
Choice
Originality
Visited in august 2023
Bonne adresse pour un moment convivial entre amis ou pour un déjeuner professionnel !
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