Meat and poultry sales Vienne

Founded in 1975, Maison Cousin has developed and enriched its activity in the field of gastronomic restoration. Whether it's a private or professional character, you'll be treated in the smallest detail. Each event, the subject of a personalized estimate, leads to the creation of a special event. You will not only be confused by their professionalism; elegance and refinement combine harmoniously in each mission. Working lunches, gala dinners or reception cocktails are just a few examples of the benefits offered. Parallel projects in the area of restoration have also emerged on Poitiers: Restaurants The Workshop (in the Grand wide area), the Orée du Ciel (at Biard airport) and the Orée. Their reputation is such that a subsidiary has recently been created in La Rochelle. If you want a unique reception, great in the details, please call them, their talent and their professionalism.

In a brand-new building, here's a store where pork lovers will be delighted to find the finest meats, charcuterie and preserves from Champs Bay. For five generations, the Debien family has been raising pigs using integrated farming methods (pork welfare and antibiotic-free). Born on site, the piglets are fed on the farm's own cereals. In the store, you'll find fresh IGP Porc du Sud-Ouest pork meats (filet mignon, sauté, roast, grilled...), as well as numerous products from partner producers.

Since 1907, the farm has been handed down from generation to generation. In 1981, François and Bénédicte Clerc took over this fine family business, and joined forces with their son Pierre-Jean and his wife Marie in 2007. They raise 180 ewes, 25 cows and poultry. Respectful of the land and the animals, they obtained the organic farming label in 2000. Today, they produce milk, yoghurts, crème fraîche, cheeses, eggs and meat: poultry (chicken, guinea fowl, duck), veal and lamb.