PÂTISSERIE EXPLORE
Read moreMaxime Raiffé and Manon took over the family bakery in May 2022. France's Best Apprentice Pâtissier-Chocolatier in 2013, he opened his own store in Anglet, before returning to the Poitou region. He creates delicious seasonal cakes that will take you to a new sweet destination. In summer, you might just fall for one of his ice creams. And if you'd like to replicate some of the great chefs' techniques at home, he even gives pastry classes. So many sweet treats to explore!
LES HERBES FOLLES
Read moreA baker and farmer, Rodolphe created the Herbes Folles farm in 2010. He is joined by his wife Hélène and his brother Mathieu. On this certified organic farm, ancient cereals grow on some forty hectares. The harvest is transformed into flour, crushed under the stone millstone of the farm's mill. Sourdough bread (semi-complete, petit-épeautre, rye-sarrasin...) is baked over a wood fire. Cookies, brioches and other delicacies are also available. Other activities are planned at the farm.