LES HERBES FOLLES

A baker and farmer, Rodolphe created the Herbes Folles farm in 2010. He is joined by his wife Hélène and his brother Mathieu. On this certified organic farm, ancient cereals grow on some forty hectares. The harvest is transformed into flour, crushed under the stone millstone of the farm's mill. Sourdough bread (semi-complete, petit-épeautre, rye-sarrasin...) is baked over a wood fire. Cookies, brioches and other delicacies are also available. Other activities are planned at the farm.