Fishmongers Fish and seafood Charente-Maritime

Before you even arrive in Royan, don't miss this big white and red house, famous among seafood lovers. It's a must for anyone looking to buy oysters. You'll appreciate the warm welcome of professionals who have been raising and refining oysters for generations. They will advise you on your choice of products: fine oysters, special oysters to be enjoyed with the inevitable lemon and glass of white wine, as well as shrimps, langoustines... The store is open all year round!

Here is a unique place, conducive to relaxation and the tasting of seafood. Franck's establishment is dedicated to all those who want to enjoy a delightful setting. As soon as you are seated, you can admire the view of the Fier d'Ars while tasting products of a rare freshness. You place your order and take a glass of white wine with you until the shellfish are ready. On the menu, oysters from Franck Moreau, but also clams, shrimps, whelks...

Les already knew the store located on the Old Port, they also loved the one who found the temple street. No doubt, the Atlantic city was prized by this cannery created in 1932 on the fishing port of Quiberon. Today, Caroline Hilliet continues his grandfather's work: to offer all lovers of canned fish quality products, and by entering one of the two shops, you will enjoy a pleasant welcome. Take the time to observe products that are beautifully highlighted. Here, the star is sardines. The great classics such as the Saint George are praised for its finesse, but also for more inédites flavours: … sardines, spices and spices, green peppers… If you want to put a little colour on your relaxation, choose spreadable: sardinade to tomatoes and capers, mackerel rillettes or conflict of onions. There are even hot toast, 5 min in the oven on a loaf of bread: Curry mussels, tuna and black olives…

The oyster is indeed one of the flagship products of the Marennes-Oleron basin. To discover them, you can go to Jean-Michel Seguin who created his company in 1975. For more than 40 years, he has put his know-how and his passion to good use in his profession. To discover, the Fines de Claires, one of the favorite oysters of the consumers. You can also buy the Speciales de Claires and the Pousses en Claires, the most typical oyster of the Marennes-Oléron range.

Notice to gourmets and lovers of local gastronomy: you must try the wonderful oysters of Marennes. Coming directly from the Marennes-Oléron basin, Serge Privat's oysters are always impeccable. It would be difficult to do otherwise since it is only an hour's drive from their natural environment to the market. As a result, here, every day, we disprove the strange saying that oysters are only eaten in months with an "r". Anyway, in bourriche, there are always two "r"..

Yohan is a ambulant ambulant ambulant of the Stage iso. Positioned every day at the corner of Coligny Avenue and Jean-Bill Avenue, it allows you to buy fresh fish when you don't have time to go to the market. We never know what there will be because its sale comes from the small vessels in the corner.

For more than 30 years, L'Huîtrière de Ré has been the ideal place for all those who want to buy oysters. The shop features local and regional products such as salt of course: coarse, flower and flavoured, the inevitable pineau and wine and of course its oysters according to the seasons. We advise you to buy the special oysters - they are simply amazing! For the last three years, you can buy these famous shellfish at any time of the day thanks to the oyster dispenser, the first one to be installed on the island.

This oyster farm sells Marennes Oléron oysters produced on site. Visitors can enjoy tasty oysters straight from the farm. For seafood lovers, this aquaculture farm is a must in Nieulle-sur-Seudre. Visitors can buy fresh oysters directly from the producers and enjoy the exceptional quality of the products on offer.

Oyster growers for five generations, Maison Ancelin is renowned for its range of five special, top-of-the-range oysters: the Royale, the Généreuse - very fleshy -, the Gourmande - firm and crunchy -, the Délicate - smaller and more delicate - and the Cocktail - the event favorite. These shellfish can be enjoyed in a variety of ways: raw with a drizzle of lemon or a few shallots, accompanied by a crépinette or hot.

Since 1970, in the heart of the Marennes d'Oléron basin, Fonteneau oysters have forged a remarkable reputation. The company offers a range of five oysters whose breeding is entirely under its control: Fine de claire Marennes Oléron oyster, Fine de claire Verte Marennes Oléron oyster (Label Rouge), Pousse en claire Marennes Oléron oyster (Label Rouge) and the Special Fonteneau - La Réserve oyster. The Fonteneau oysters have been awarded 11 gold medals at the Concours généraux Agricole de Paris, guaranteeing their exceptional quality.

The Halles de La Rochelle are well known to gourmets. You can find fresh and quality products such as Roumegous oysters. Raised in Bourcefranc-le-Chapus, between Marennes and Oléron, they are the fruit of an ancestral know-how, that of a family of oyster farmers who have been doing the same thing for 7 generations. The range is as varied as it is medal-winning. The stand also offers white wine, lancet, fish soup... Don't leave the market without having slipped into your shopping bag a lemon, some rye bread and shallots.

At Mélie's, everyone smiles... even the fish! Seafood lovers, this is the stall to visit. You will find a crowd of regulars, nothing surprising, this fishmonger's has been installed for nearly ninety years in the central market hall. Don't be afraid of the queue! The Petit Futé strongly recommends that you wait because here, the welcome is warm and above all the fish is of high quality. Most of them come from the ports of La Rochelle and La Cotinière and, in addition, you will receive advice on how to cook them!